BEST OATMEAL-RAISIN COOKIES RECIPE | BON APPéTIT
If you’re into chewier oatmeal-raisin cookies, reduce baking time by 2 minutes. For crispier, flatten them out a bit before baking.
Provided by Rick Martinez
Yield Makes 24 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Spread oats on a rimmed baking sheet and toast until lightly golden, about 6 minutes. Add pecans, toss to combine, and continue toasting until pecans are fragrant and oats are deep golden brown, about 6 minutes more. Let cool sightly.
- Whisk flour, salt, baking soda, cinnamon, and nutmeg in a medium bowl; stir in oats and pecans.
- Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl, scraping down sides of bowl, until light and fluffy, 3–4 minutes. Add egg, syrup, and vanilla and beat until incorporated, about 1 minute. Reduce speed to low; add dry ingredients and raisins and continue to beat, scraping down sides and bottom of bowl, until just combined. Let sit at room temperature at least 1 hour to hydrate oatmeal.
- Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. Using a 2-oz. ice cream scoop, portion cookies and place on sheets, spacing 3" apart (or measure out mounded scoops with a ¼-cup measuring cup). Do not flatten; cookies will spread as they bake.
- Bake cookies, rotating sheets halfway through, until edges are golden brown and firm but centers are soft, 15–17 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.
- Do Ahead: Cookie dough can be made 3 days ahead; cover and chill. Let dough come to room temperature before baking.
RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 30 to 35 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
More about "low sugar oatmeal raisin cookie recipe recipes"
HEALTHY OATMEAL/RAISIN COOKIES RECIPE - FOOD.COM
My husband loves oatmeal cookies, so I have created a low fat, low sugar recipe. The addition of raisins adds more sweetness.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 82.1 per serving
- (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!
See details
CHEWY OATMEAL-RAISIN COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Reviews 4.2
Total Time 40 minutes
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
See details
CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.
See details
EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
From sugarfreemom.com
Reviews 3.1
Total Time 25 minutes
Calories 48 kcal per serving
Reviews 3.1
Total Time 25 minutes
Calories 48 kcal per serving
- Once cooled add my Sugar-Free Buttercream frosting!
See details
EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
From sugarfreemom.com
Reviews 3.1
Total Time 25 minutes
Calories 48 kcal per serving
Reviews 3.1
Total Time 25 minutes
Calories 48 kcal per serving
- Once cooled add my Sugar-Free Buttercream frosting!
See details
LOW SUGAR OATMEAL RAISIN COOKIE RECIPE | ALLRECIPES
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
From allrecipes.com
From allrecipes.com
See details
BEST EVER OATMEAL RAISIN COOKIE RECIPE & 7 MORE LOW-SUGAR ...
Feb 01, 2022 · Oatmeal and raisins are for sure healthy ingredients — but most traditional recipes also have quite a bit of added sugar. In an age when refined sugar is considered a pantry staple, …
From symptomfind.com
From symptomfind.com
See details
THE ABSOLUTE BEST OATMEAL RAISIN COOKIE RECIPE | COOKIE…
Aug 21, 2018 · This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. It is one of the first cookie recipes I feel like I perfected. They’re soft in the middle, perfectly …
From cookiesandcups.com
From cookiesandcups.com
See details
SUGAR-FREE OATMEAL COOKIES (LOW CARB, KETO)
Jun 05, 2021 · How to Make Sugar-Free Oatmeal Cookies. This particular sugar-free cookie recipe calls for almond flour and flaked or sliced almonds.A little oat fiber gives the cookies a nice texture …
From lowcarbmaven.com
From lowcarbmaven.com
See details
OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. I agree with one reviewer about the flour amount …
From allrecipes.com
From allrecipes.com
See details
ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE > CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
From callmepmc.com
See details
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
No sugar added oatmeal and raisin cookies I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them. However, I will say that this is a healthier cookie …
From thesugarfreediva.com
From thesugarfreediva.com
See details
27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
Aug 16, 2021 · Oatmeal Raisin Skillet Cookie with Honey Cream Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a …
From foodnetwork.com
From foodnetwork.com
See details
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · Ingredients in Oatmeal Raisin Cookies. Oatmeal raisin cookies are made with very basic ingredients. Butter: Butter is the base of any delicious cookie recipe. Make sure it’s appropriately softened to room temperature.; Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. I like to use more brown sugar than white sugar …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OATMEAL RAISIN COOKIES RECIPE - U.S. ENGLISH
Feb 04, 2015 · Rated 5 out of 5 by Lucy7 from Great simple oatmeal raisin cookies I made the cookies tonight. I read the reviews made alterations. I used 2 eggs instead of one. Used only 1/4 tsp. Blackstrap Molasses. I used Splenda sugar blend and added 1/2 cup walnuts. I plan on using a stevia sugar …
From truvia.com
From truvia.com
See details
OATMEAL-RAISIN BARS RECIPE | MARTHA STEWART
Made this, very good. But I don't recommend what others said re: using instant flavored oatmeal (found the artificial flavor too intense.) This is very similar to a good oatmeal cookie recipe I use. Sometimes I break up a crunchy granola bar to add "crunch," as my kids don't like nuts in their oatmeal …
From marthastewart.com
From marthastewart.com
See details
LOW-CALORIE COOKIE RECIPES | EATINGWELL
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate …
From eatingwell.com
From eatingwell.com
See details
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST …
Aug 31, 2020 · Thie best recipe for soft and chewy oatmeal chocolate chip cookies. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie …
From justsotasty.com
From justsotasty.com
See details
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - JUST …
Aug 31, 2020 · Thie best recipe for soft and chewy oatmeal chocolate chip cookies. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. They have the perfect combo of crispy edges and chewy centers for an oatmeal cookie …
From justsotasty.com
From justsotasty.com
See details