EGG AND CHEESE BURRITO RECIPE RECIPES
EGG AND CHEESE BURRITOS RECIPE - PILLSBURY.COM
Delicious burritos made with egg and cheese – perfect for Mexican dinner that can be ready in 10 minutes.
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat tortillas as directed on package; keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted.
- Spoon egg mixture evenly onto warm tortillas. Top each with salsa. Roll up tortillas.
Nutrition Facts : Calories 220 , CarbohydrateContent 28 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Burrito, SodiumContent 630 mg, SugarContent 3 g, TransFatContent 0 g
EGG, CHEESE, AND TURKEY BREAKFAST BURRITOS RECIPE | ALLRECIPES
Great for meal prepping. Freeze extras.
Provided by snayers
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 burritos
Number Of Ingredients 9
Steps:
- Whisk egg whites and eggs together in a large bowl.
- Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.
- Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.
- Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.
Nutrition Facts : Calories 260.7 calories, CarbohydrateContent 21.6 g, CholesterolContent 139.7 mg, FatContent 12.6 g, FiberContent 9.6 g, ProteinContent 25.5 g, SaturatedFatContent 3.7 g, SodiumContent 718.4 mg, SugarContent 2.8 g
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