PUMKIN LAND RECIPES

Steps:

• To prepare pumpkin cream , start by preparing the vegetable stock. Now clean the pumpkin. Cut it into slices 1 , remove the peel and the seeds inside; now you need 1.32 lb (600 g) of pulp, diced 2 . Peel the potatoes 3
• and dice them too 4 . Peel and finely chop the onion 5 , then place it in a pan with the oil; leave to brown on a low flame 6 .
• Once the onion changes color, add the pumpkin 7 and the potatoes 8 too. Add part of the vegetable stock to cover all the vegetables 9 ; you'll add the remaining part later.
• Add salt and pepper to taste 10 . Leave to cook on a low flame for 25/30 minutes 11 and add a little vegetable stock at a time. Once the vegetables finish cooking, remove from the heat and blend with an immersion mixer 12 ,
• to obtain a smooth and homogeneous cream. Now add the cinnamon 13 , the nutmeg 14 , and stir. Your pumpkin cream is ready now! Serve with some delicious croutons by cutting the bread into cubes that aren't too small 15
• and placing them on a tray lined with parchment paper. Drizzle with oil 16 and bake for around 5 minutes in a preheated oven set to grill, then remove 17 . Serve the pumpkin cream in a soup bowl, with a sprinkling of croutons 18 .

Steps:

• To prepare pumpkin cream , start by preparing the vegetable stock. Now clean the pumpkin. Cut it into slices 1 , remove the peel and the seeds inside; now you need 1.32 lb (600 g) of pulp, diced 2 . Peel the potatoes 3
• and dice them too 4 . Peel and finely chop the onion 5 , then place it in a pan with the oil; leave to brown on a low flame 6 .
• Once the onion changes color, add the pumpkin 7 and the potatoes 8 too. Add part of the vegetable stock to cover all the vegetables 9 ; you'll add the remaining part later.
• Add salt and pepper to taste 10 . Leave to cook on a low flame for 25/30 minutes 11 and add a little vegetable stock at a time. Once the vegetables finish cooking, remove from the heat and blend with an immersion mixer 12 ,
• to obtain a smooth and homogeneous cream. Now add the cinnamon 13 , the nutmeg 14 , and stir. Your pumpkin cream is ready now! Serve with some delicious croutons by cutting the bread into cubes that aren't too small 15
• and placing them on a tray lined with parchment paper. Drizzle with oil 16 and bake for around 5 minutes in a preheated oven set to grill, then remove 17 . Serve the pumpkin cream in a soup bowl, with a sprinkling of croutons 18 .