CHICKEN RAMP RECIPES
KERALA ROADSIDE CHICKEN RECIPE - NYT COOKING
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken. The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor. It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes. It’s worth seeking out the pepper online, or at a market that caters to Indian shoppers, where you can also find the fresh curry leaves that are key to this dish. Ms. Gomez serves it with the flaky paratha that’s unique to Kerala, but any flatbread, or even rice, works well. It’s also a great dish to set out as a nibble with drinks, as they do in the toddy shops of southern India.
Provided by Kim Severson
Total Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the chicken: Smash and chop the garlic and ginger. Then, using a mortar and pestle, blend them together into a paste.
- In a large bowl, combine chicken, garlic-ginger paste, spices and salt. Mix well so the spices are evenly distributed. Set chicken aside, covered, in the refrigerator for an hour.
- In a 12-inch cast-iron skillet, heat the coconut oil on medium heat until a small piece of chicken sizzles vigorously when you add it. Add half the chicken (or however much fits comfortably in a single layer) and deep-fry for 5 to 6 minutes, turning any pieces poking out of the oil halfway through if necessary, until every piece is cooked through. Set the fried chicken aside to drain on a paper-towel-lined plate, and repeat with the remaining chicken.
- Make the garnish: Heat coconut oil in a medium sauté pan over high heat. When a small piece of shallot sizzles vigorously in the oil, add the shallots, dried chiles and curry leaves. Cook, stirring often, until shallots are golden brown, 6 to 8 minutes. Add the garnish to the fried chicken and serve with warm paratha or another flatbread.
Nutrition Facts : @context http//schema.org, Calories 1198, UnsaturatedFatContent 11 grams, CarbohydrateContent 10 grams, FatContent 122 grams, FiberContent 2 grams, ProteinContent 27 grams, SaturatedFatContent 103 grams, SodiumContent 397 milligrams, SugarContent 2 grams, TransFatContent 0 grams
SWEDE RECIPES | BBC GOOD FOOD
Discover new and delicious ways with this thrifty root veg. BBC Good Food share their top recipes including side dishes, pie toppings and cheesy gratins.
Provided by Good Food team
Number Of Ingredients 1
More about "chicken ramp recipes"
GINGER RECIPES | BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
From bbcgoodfood.com
From bbcgoodfood.com
See details
KERALA ROADSIDE CHICKEN RECIPE - NYT COOKING
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken. The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor. It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes. It’s worth seeking out the pepper online, or at a market that caters to Indian shoppers, where you can also find the fresh curry leaves that are key to this dish. Ms. Gomez serves it with the flaky paratha that’s unique to Kerala, but any flatbread, or even rice, works well. It’s also a great dish to set out as a nibble with drinks, as they do in the toddy shops of southern India.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine indian
Calories 1198 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine indian
Calories 1198 per serving
- Make the garnish: Heat coconut oil in a medium sauté pan over high heat. When a small piece of shallot sizzles vigorously in the oil, add the shallots, dried chiles and curry leaves. Cook, stirring often, until shallots are golden brown, 6 to 8 minutes. Add the garnish to the fried chicken and serve with warm paratha or another flatbread.
See details
SWEDE RECIPES | BBC GOOD FOOD
Discover new and delicious ways with this thrifty root veg. BBC Good Food share their top recipes including side dishes, pie toppings and cheesy gratins.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GINGER RECIPES | BBC GOOD FOOD
Sweet sticky treats and hot tangy savouries showcase this powerful root.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PASTA, BROCCOLI AND CHICKEN RECIPE | ALLRECIPES
I let the chicken sit for 10 minutes and cubed it while the pasta was cooking. I threw my broccoli in with the pasta and made sure to heavily salt the water. I was a little worried about the sauce because it looked so oily but after adding in the parmesan it was just right. I even added the chicken …
From allrecipes.com
From allrecipes.com
See details
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
From maangchi.com
See details
29 FIERY RECIPES TO USE UP THAT JAR OF KIMCHI IN YOUR FRIDGE
Jun 29, 2018 · Red Rice Congee with Chicken, Kimchi, and Mushrooms Congee, a savory rice porridge, works for any meal. For a vegetarian version, skip the chicken and use vegetable broth …
From bonappetit.com
From bonappetit.com
See details
OUR 23 BEST PANCETTA RECIPES | EPICURIOUS
Oct 02, 2018 · Pasta with Ramp Pesto and Guanciale Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and …
From epicurious.com
From epicurious.com
See details
PASTA, BROCCOLI AND CHICKEN RECIPE | ALLRECIPES
I let the chicken sit for 10 minutes and cubed it while the pasta was cooking. I threw my broccoli in with the pasta and made sure to heavily salt the water. I was a little worried about the sauce because it looked so oily but after adding in the parmesan it was just right. I even added the chicken …
From allrecipes.com
From allrecipes.com
See details
RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
From maangchi.com
See details
29 FIERY RECIPES TO USE UP THAT JAR OF KIMCHI IN YOUR FRIDGE
Jun 29, 2018 · Red Rice Congee with Chicken, Kimchi, and Mushrooms Congee, a savory rice porridge, works for any meal. For a vegetarian version, skip the chicken and use vegetable broth …
From bonappetit.com
From bonappetit.com
See details
OUR 23 BEST PANCETTA RECIPES | EPICURIOUS
Oct 02, 2018 · Pasta with Ramp Pesto and Guanciale Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and …
From epicurious.com
From epicurious.com
See details
3 SIMPLE WAYS TO DETERMINE THE AGE OF A CHICKEN - CHICKE…
Dec 15, 2020 · Chicken Age Overview. Chickens go through three key development stages during their lifetime.. Roughly speaking the chick is a chick until the last mini-molt is done.Once …
From chickensandmore.com
From chickensandmore.com
See details
