VEGGIE PIZZA RECIPE FOOD NETWORK RECIPES

Name: Veggie Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 pizzas, 8 serving(s)
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1 (1 ounce) packet hidden valley ranch dressing mix; 2 tablespoons Miracle Whip; 1 (12 ounce) package cheddar cheese; vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

VEGGIE PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Veggie Pizza Recipe - Food.com - Food.com - Recipes, Food ... image

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 pizzas, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 tablespoons Miracle Whip
1 (12 ounce) package cheddar cheese
vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

Steps:

Preheat oven to 350 degrees.
Spread the cresent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.
Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
Spread on top of the cooled cresent rolls.
Chop your veggies (I like to use the food proccesor).
Spread your veggies on top of the mixture on the cresent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy.

Nutrition Facts : Calories 509.3, FatContent 33.9, SaturatedFatContent 18.8, CholesterolContent 120.6, SodiumContent 674.3, CarbohydrateContent 32.9, FiberContent 2.1, SugarContent 5, ProteinContent 18.4

CAULIFLOWER PIZZA CRUST RECIPE | KATIE LEE ... - FOOD NETWORK

Cauliflower Pizza Crust Recipe | Katie Lee ... - Food Network image

Provided by Katie Lee Biegel

Total Time 50 minutes

Cook Time 20 minutes

Yield 1 pizza crust

Number Of Ingredients 7

Ingredients

1 head cauliflower, stalk removed
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
2 eggs, lightly beaten

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.

More about "veggie pizza recipe food network recipes"

PIZZA POCKETS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 31 minutes
Category appetizer
Cuisine italian
Calories 385 calorie per serving

Meanwhile, heat the marinara sauce over low heat in a medium saucepan. Serve the hot pizza pockets with the marinara sauce alongside for dipping.

See details

VEGGIE PIZZA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 509.3 per serving