SPICY BEAN SAUCE SUBSTITUTE RECIPES

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SPICY BLACK BEAN SAUCE | CHINA SICHUAN FOOD



Spicy Black Bean Sauce | China Sichuan Food image

Black Bean Sauce—Homemade Spicy Version

Provided by Elaine

Categories     Sauce and paste

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 9

1 cup fermented black bean
1/2 cup finely chopped garlic cloves
1 cup vegetable oil
2 tablespoons roasted peanuts
1 tablespoon roasted sesame seeds
1 tablespoon chili pepper powder
1 teaspoon Chinese five spice powder
1 tablespoon light soy sauce
1 teaspoon sugar

Steps:

  • Stir fry the fermented black bean in pan without oil for around 1 to 2 minutes until they are separated from each other. Transfer out.
  • Pour around 1 cup of vegetable oil in wok or pan; add chopped garlic cloves to stir fry over medium fire until you can smell the aroma. Add fried fermented black beans. Use slow fire to continue frying for 5~8 minutes.
  • Add roasted peanuts, sesame seeds, chili pepper powder and Chinese five spice powder in. Mix well.
  • Add sugar and light soy sauce in. Combine well. Remove from fire to cool down.
  • Transfer to airtight container for around 1 or 2 days so all the ingredients can combine well.
  • Serve directly as appetizers, with steamed rice or apply in recipes.

Nutrition Facts : ServingSize 100 g, Calories 101 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, SodiumContent 221 mg, FiberContent 1 g, SugarContent 1 g

SPICY BAKED BEANS RECIPE | ALLRECIPES



Spicy Baked Beans Recipe | Allrecipes image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish    Beans and Peas    Baked Bean Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 41 g, CholesterolContent 3.3 mg, FatContent 2.3 g, FiberContent 5.9 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 695.3 mg, SugarContent 22.2 g

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