FAMOUS DAVE'S BBQ SAUCE - COPYCAT RECIPE - FOOD.COM
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Fry bacon in a large saucepan until crisp.
- Drain, reserving 1 tablespoon of the drippings.
- Use the bacon for another purpose.
- Fry the onions in the reserve drippings on medium high heat until caramelized or dark golden brown.
- Don't burn.
- Reduce heat to medium low.
- Deglaze the saucepan with water.
- Stir in the Peach Schnapps, raisins, jalapeño and garlic.
- Simmer for 10 minutes or until the mixture is of a syrupy consistency, stirring occasionally.
- Remove from heat and place the mixture in a blender with Balsamic vinegar, apple, tangerine juice concentrate, pineapple juice concentrate, molasses, apple cider vinegar, lemon and lime juice.
- Process until puréed and return to the saucepan.
- Add corn syrup, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, Maggi seasoning, salt, red pepper flakes, black pepper and cayenne.
- Mix well.
- Bring to a low boil, under medium heat, stirring frequently.
- Reduce heat to low.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat.
- Stir in Kahlúa and liquid smoke.
- Store, covered, in refrigerator.
Nutrition Facts : Calories 991.9, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2013.5, CarbohydrateContent 251, FiberContent 5.9, SugarContent 130.1, ProteinContent 5.8
DAVE'S BBQ SAUCE RECIPE | ALLRECIPES
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Provided by Dave G
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 3 minutes
Prep Time 3 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a small bowl combine ketchup, brown sugar, Worcestershire sauce, soy sauce, hot sauce and lemon juice. Add the finely chopped onion, season with garlic powder, salt and pepper. Mix well.
- Apply to meat around 5 minutes before you remove meat from the barbecue.
Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 28.5 g, FatContent 0.3 g, FiberContent 1.3 g, ProteinContent 2 g, SodiumContent 1081.9 mg, SugarContent 23.5 g
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