BROWN BREAD RECIPE FOR BREAD MACHINE RECIPES

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ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Italian Bread (Bread Machine) Recipe - Food.com image

I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 1 Loaf

Number Of Ingredients 8

1 cup water, warmed
2 tablespoons olive oil
2 teaspoons sugar
1 1/2 teaspoons dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 whole egg white
2 tablespoons cornmeal

Steps:

  • Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
  • Dump in flour (start with 2 1/2 cups); add salt on top of flour.
  • Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
  • Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
  • Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
  • Preheat oven to 375*F.
  • Cut slits diagonally in loaf with sharp knife. Brush with egg white.
  • Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46

SUPERB RYE BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Superb Rye Bread (Bread Machine) Recipe - Food.com image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 loaf

Number Of Ingredients 8

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

Nutrition Facts : Calories 2122.7, FatContent 29, SaturatedFatContent 15.4, CholesterolContent 61.1, SodiumContent 3734.9, CarbohydrateContent 415.7, FiberContent 24.5, SugarContent 73.2, ProteinContent 50.2

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The recipe is specifically for a bread machine, which takes all that guesswork out. The only change I made was eliminating the white sugar (I figured a 1/4 cup of honey was quite enough sweetness, and I was right!). If you put everything in a bread machine …
From allrecipes.com
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GLUTEN-FREE BREAD IN A BREAD MACHINE RECIPE | ALLRECIPES
If you want this recipe to work: Not the basic setting, it's just setting people up to fail, unless you are going to babysit it. If your bread machine does not have a gluten-free setting but does have a rapid rise setting this will work. If your only option is the basic I suggest running your bread machine …
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IRISH BROWN BREAD RECIPE | ALLRECIPES
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Made according to recipe. The key to good dough is adjusting the moisture content of the dough while the dough is kneading in the bread machine. Due to differences in flour, humidity, etc you can seldom make bread dough using the same exact measurements each time. About 5 minutes into the kneading cycle of the bread machine …
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BREAD MACHINE - TASTY, HEALTHY HEART RECIPES
Dec 13, 2019 · Use bread flour for the best results, not the regular all-purpose flour when making bread for your bread machine recipes. Bread flour contains a higher percentage of gluten and produces taller, airy loaves. If you use all-purpose flour, which has less gluten than bread …
From tastyhealthyheartrecipes.com
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BREAD MACHINE THIN CRUST PIZZA DOUGH RECIPE | ALLRECIPES
Made according to recipe. The key to good dough is adjusting the moisture content of the dough while the dough is kneading in the bread machine. Due to differences in flour, humidity, etc you can seldom make bread dough using the same exact measurements each time. About 5 minutes into the kneading cycle of the bread machine …
From allrecipes.com
See details