DARK RUM KAHLUA MILK RECIPES
DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
DARK CHOCOLATE RASPBERRY FUDGE RECIPE: HOW TO MAKE IT
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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From yummly.com
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From insanelygoodrecipes.com
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From foodfornet.com
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From allrecipes.com
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From supercall.com
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From thespruceeats.com
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From missvickie.com
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From m.recipes.timesofindia.com
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From foodfornet.com
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From onlyfoods.net
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From marthastewart.com
From marthastewart.com
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From topsecretrecipes.com
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From cocktailbuilder.com
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From spendwithpennies.com
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From yummly.com
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From yummly.com
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From thespruceeats.com
From thespruceeats.com
See details
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From missvickie.com
From missvickie.com
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The bushwacker cocktail is often called an alcoholic milkshake. The cocktail relies on dark rum, Kahlua, and dark crème de cacao as key ingredients, along with cream of coconut and milk. This …
From foodfornet.com
From foodfornet.com
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From allrecipes.com
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