MAGNOLIA BAKERY BANANA PUDDING CALORIES RECIPES
MAGNOLIA BAKERY'S BANANA PUDDING RECIPE - FOOD.COM
Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the water, pudding mix and sweetened condensed milk until will mixed.
- Refrigerate at least 4 hours or overnight.
- Whip the heavy cream until soft peaks form.
- Fold the pudding mixture into the whipped cream until well incorporated.
- In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
- Refrigerate for 30 minutes.
- **Cooking time is refrigeration time.
Nutrition Facts : Calories 480.8, FatContent 30.5, SaturatedFatContent 17, CholesterolContent 92.8, SodiumContent 152.8, CarbohydrateContent 48.8, FiberContent 1.6, SugarContent 22.9, ProteinContent 5.5
BANANA PUDDING RECIPE (MAGNOLIA BAKERY COPYCAT) - RECIPES.NET
This banana pudding recipe is a heavenly dessert consisting of layers of fresh banana slices, whipped cream, vanilla pudding, and nilla wafers.
Provided by Eli Morris
Total Time 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
- Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
- Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).
- Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.
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- Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.
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