THAI SPRING ROLL WRAPPERS RECIPES
BAKED SPRING ROLLS RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 14 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
- Toss the cabbage and carrot with the hot ham mixture in a large bowl. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
- Wrap the spring rolls (see right). Pierce each roll with a skewer in a few places to prevent bursting.
- Place a rack in a baking dish and brush with vegetable oil. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls. Place the rolls on the rack; bake until golden on top, about 15 minutes. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
- Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.
Nutrition Facts : Calories 89 calorie, FatContent 2 grams, SaturatedFatContent 0 grams, CholesterolContent 27 milligrams, SodiumContent 397 milligrams, ProteinContent 9 grams, SugarContent 1 grams
31 EASY ASIAN RECIPES: MAKE TAKEOUT AT HOME – THE KITCHE…
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Provided by Cassie Marshall
Number Of Ingredients 31
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BAKED SPRING ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category appetizer
Cuisine asian
Calories 89 calorie per serving
Reviews 4.1
Total Time 55 minutes
Category appetizer
Cuisine asian
Calories 89 calorie per serving
- Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.
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Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
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Jan 26, 2021 · Fold the wrapper over the filling and roll the spring roll forward 1 complete revolution to cover the filling. It’s ok for the filling to be loose. Lightly press down on each end of the filling to seal the ends, and fold each side of the wrapper towards the center of the spring roll…
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Reduced peanut butter down to 3/4 cup and doubled the coconut milk. Wonderfully delicious on Thai Chicken Satay (this site) and jasmine rice. Excellent with side dish of Sesame Broccli also this site. Made this for hubby, who said it was better than Thai Thai …
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