BLUE MOON BURGERS RECIPE

BLUE MOON BURGERS RECIPE -

mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
4 large toasted hamburger buns
4 ounces crumbled blue cheese
4 ounces softened cream cheese
4 slices monterey jack cheese
mayonnaise
shaved onion (i prefer bermuda)
lettuce
tomatoes

Steps:

Combine blue cheese and cream cheese and beat well.
Set aside to give the flavors time to meld.
Form the ground beef into 4 patties.
Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
Top with a slice of jack cheese.
Spread mayo on toasted buns.
When jack cheese is somewhat"gooey," place burgers on buns.
Add remaining toppings.
Don't use ketchup!
Ketchup and blue cheese do NOT go together!

Nutrition Facts : Calories 665.6, FatContent 45.2, SaturatedFatContent 23.2, CholesterolContent 154.6, SodiumContent 918.2, CarbohydrateContent 23.3, FiberContent 0.9, SugarContent 3.9, ProteinContent 39.8

BLUE MOON BURGERS | JUST A PINCH RECIPES

Blue Moon Burgers | Just A Pinch Recipes image

The tangy cream cheese - blue cheese mixture is a perfect compliment to the smoky bacon that tops this burger.

Provided by Leslie Standerfer @Standerfer13

Categories Beef

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) lean ground beef
4 large hamburger buns, toasted
4 ounce(s) blue cheese
4 ounce(s) cream cheese, room temperature
8 slice(s) bacon
4 slice(s) monterey jack cheese
- mayonnaise
- red onion
- lettuce leaves
- tomato

Steps:

Mix softened cream cheese and blue cheese together, beating or mashing together with a fork, until blended. Set aside to give the flavors time to meld.
Season ground beef with salt and pepper or your choice of seasonings, form into 4 patties. Fry the slices of bacon until crisp, drain (I often fry my bacon on the grill with my hamburger patties). Grill the burgers until done. Spread mayo onto the toasted buns.
Just before removing the patties from the grill, top each patty with approximately 1/4 of the cream/blue cheese mixture, then place a slice of monterey jack cheese over the cheese mixture. As soon as the jack cheese starts to become gooey, remove the patties from the grill and place onto the buns. Top with bacon slices, lettuce, onions and tomatoes.
DO NOT USE KETCHUP! Ketchup and blue cheese DO NOT go together!

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