SAUSAGE BREAKFAST QUICHE RECIPES

Name: Breakfast Quiche
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 9 inch pie shell, unbaked; 1/2 lb sausage, cooked and drained; 2 cups cheddar cheese, grated; 2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry; 1 green onion, minced; 5 eggs, well beaten

BREAKFAST QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Breakfast Quiche Recipe - Food.com - Food.com - Recip… image

Make and share this Breakfast Quiche recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Steps:

Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

Nutrition Facts : Calories 481.2, FatContent 34.4, SaturatedFatContent 15.2, CholesterolContent 237.7, SodiumContent 775.9, CarbohydrateContent 21.1, FiberContent 1.4, SugarContent 1.9, ProteinContent 21.1

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe ... image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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