PORK CHOPS WITH TOMATOES AND ONIONS RECIPES

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA ...

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta ... image

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Provided by Lovecooking

Categories Main Dishes Pork Pork Chop Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt to taste
black pepper to taste
1 pinch garlic powder to taste
½ pint red grape tomatoes, halved
½ pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 tablespoon dried basil
2?½ teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 451.9 calories, CarbohydrateContent 34.1 g, CholesterolContent 112.5 mg, FatContent 17.9 g, FiberContent 5.1 g, ProteinContent 40.7 g, SaturatedFatContent 6.9 g, SodiumContent 690.5 mg, SugarContent 11.3 g

PORK CHOPS WITH GOLDEN ONIONS AND WILTED TOMATOES RECIPE ...

Pork Chops with Golden Onions and Wilted Tomatoes Recipe ... image

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced lengthwise
1/2 teaspoon salt
4 (1-inch-thick) pork loin chops
1 pint red grape tomatoes or cherry tomatoes, halved lengthwise
1/2 pint yellow grape tomatoes or cherry tomatoes, halved lengthwise
2 1/2 teaspoons balsamic vinegar

Steps:

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
Serve chops topped with onion and tomato.

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