HOW TO MAKE GARLIC CHICKEN RECIPES

Name: Sheet-Pan Lemon Garlic Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 6 bone-in chicken thighs; 6 chicken drumsticks; 1 pound baby red potatoes, halved; 1 medium lemon, sliced; 2 tablespoons minced fresh parsley

SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT

Sheet-Pan Lemon Garlic Chicken Recipe: How to Make It image

Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 bone-in chicken thighs
6 chicken drumsticks
1 pound baby red potatoes, halved
1 medium lemon, sliced
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 483 calories, FatContent 29g fat (7g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 39g protein.

WHITE WINE GARLIC CHICKEN RECIPE: HOW TO MAKE IT

White Wine Garlic Chicken Recipe: How to Make It image

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups sliced baby portobello mushrooms (about 6 ounces)
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine or reduced-sodium chicken broth

Steps:

Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.

Nutrition Facts : Calories 243 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein. Diabetic Exchanges 5 lean meat

More about "how to make garlic chicken recipes"

BEST HONEY GARLIC CHICKEN RECIPE - HOW TO MAKE HONEY ...

Looking for an easy chicken dinner? This Honey Garlic Chicken from Delish.com is bomb.
From delish.com
Total Time 30 minutes
Category dairy-free, gluten-free, easy chicken, weeknight meals, dinner
Cuisine Asian

Preheat oven to 180°C. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornflour. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat grill. Spoon glaze over chicken and grill until caramelised, 2 minutes. Garnish with spring onions and sesame seeds.

See details

CRUNCHY GARLIC CHICKEN RECIPE | BBC GOOD FOOD

Think chicken breasts are a bit boring? Try this garlic chicken that has the crunch and flavour of chicken kiev, but with a fraction of the prep
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 875 calories per serving

Bake for 25-30 mins until golden and cooked through. Transfer to a board and slice into three or four thick slices, scatter over the chives and serve with the lemon wedges, roasted potatoes and tomatoes, if you like.

See details

GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING

“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat,” Michelle Zauner writes about the supermarket H Mart in her memoir, “Crying in H Mart.” Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don’t already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don’t skip it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes

Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.

See details

LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER

Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving

1. Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
2. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
3. While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
4. I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!

See details

LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER

1. Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
2. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
3. While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
4. I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!

See details

CHICKEN STOCK | JAMIE OLIVER RECIPES

This chicken stock recipe is so simple – just chuck a few things in a pan and let it do its thing
From jamieoliver.com
Total Time 4 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 5 calories per serving

1. Roughly chop the celery, leeks, onions and carrots. Leaving it unpeeled, bash the half bulb of garlic.
2. Place the chicken carcasses, garlic, vegetables, herbs and peppercorns in a large, deep-bottomed pan. Add the cold water and bring to the boil, skim, then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary, then pass the stock through a fine sieve.
3. Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour. I usually divide it into small plastic containers at this point and freeze it. It will keep in the fridge for about 4 days and in the freezer for 2-3 months.

See details

GARLIC CHEDDAR CHICKEN BAKE RECIPE - PILLSBURY.COM

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 640 per serving

Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.

See details

10 BEST GARLIC CHICKEN RECIPES - HOW TO MAKE GARLIC CHICKEN

Jan 22, 2015 · Get a taste of the French countryside: chicken with mild, buttery roasted garlic — yes, 40 cloves of it — and a few sprigs of thyme. C'est tout! Recipe: Chicken with 40 Cloves of Garlic
From delish.com

See details

CHICKEN TENDERS GARLIC BUTTER - CHICKEN TENDER RECIPES ...

Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet. Juicy and easy chicken dinner made in 15 mins! Chicken Tender Recipes. I love chicken breasts, especially chicken tenders because they are the tenderest portion of the chicken …
From rasamalaysia.com

See details

30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE ...

Dec 22, 2021 · Here, you'll find traditional Super Bowl recipes, like Ree's classic buffalo wings, along with fun flavorful twists like honey jerk, garlic parmesan, and jalapeño cheddar. When making these chicken recipes…
From thepioneerwoman.com

See details

INSTANT POT CHICKEN RECIPES - HONEY GARLIC CHICKEN - RASA ...

Instant Pot Chicken Recipes. I love chicken and all kinds of chicken recipes. Chicken thigh is my favorite part of chicken; it has tender and juicy meat, with some fat and the perfect texture for cooking in an Instant Pot. I made the chicken thighs with Honey Garlic Sauce as Honey Garlic Chicken …
From rasamalaysia.com

See details

MAKE-AHEAD GARLIC TOAST RECIPE | ALLRECIPES

We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make to freeze. And whether you take on the cooking and cleaning to give your beloved a break or prepare the meal together, you're both in for a treat with these recipes.
From allrecipes.com

See details

LOW-CARB GARLIC CHICKEN WITH LEMON - RECIPE - DIET DOCTOR

Dec 16, 2015 · This recipe is absolutely beautiful! I highly recommend to folk trying out these recipes for the first time, it will get you hooked. The sauce in the pan at the end of cooking, makes a wonderful dressing for your accompanying salad. Lemon + chicken (I use filleted thighs) + garlic …
From dietdoctor.com

See details

SLOW ROASTED GARLIC AND LEMON CHICKEN | NIGELLA'S RECIPES ...

Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later. Add the oil and using your hands mix everything together, then spread the mixture out, making sure all the chicken …
From nigella.com

See details

SLOW ROASTED GARLIC AND LEMON CHICKEN | NIGELLA'S RECIPES ...

See details

FROM CHEESE GARLIC BREAD TO CHICKEN GARLIC BREAD: TRY ...

Dec 29, 2021 · 4. Chicken Garlic Bread. The name says it all, this chicken garlic bread is made by preparing a creamy and luscious spread by using butter, cheese, chicken, seasoning and of course, garlic and then placed in fresh slices of bread. It is perfect to satiate your cravings. Here's the recipe for you. 5. Basil Butter Garlic …
From food.ndtv.com

See details

10 AIR FRYER CHICKEN THIGH RECIPES TO MAKE FOR DINNER ...

Apr 15, 2021 · The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com

See details

5 GARLIC CHICKEN RECIPES TO ADD THAT EXTRA ZING TO YOUR ...

Feb 03, 2022 · Chicken is one of the most versatile ingredient. It can be made in a variety of ways. Here's a list of 5 garlic chicken recipes to try at home. Let's admit, for a staunch non-veg food lover, there's nothing like gorging on different chicken delicacies. You can literally experiment with chicken …
From food.ndtv.com

See details

GARLIC CHICKEN THIGHS - RECIPETIN EATS

Jun 25, 2018 · Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. With a crispy, garlic crusted surface, juicy insides and a garlic butter sauce, this is a 5 ingredient boneless skinless chicken thigh recipe.It’s almost unbelievable how outrageously delicious such an effortless recipe can be! The BEST quick chicken …
From recipetineats.com

See details

HOW TO MAKE CHICKEN STOCK - SIMPLY RECIPES

Nov 12, 2021 · How to Make Chicken Stock Here are three of our favorite ways to make homemade chicken stock! Simmer bones from a whole chicken or chopped chicken parts, simmer for hours or make …
From simplyrecipes.com

See details

10 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW - KITCHN

Jul 11, 2019 · The French have a way with chicken — a certain poultry-based je ne sais quoi, if you will — that allows them to turn that often-finicky, sometimes-bland bird into a riot of textures and flavors (crispy, creamy, garlicky, mustardy, and oh-so-often with plenty of wine).The French versions of chicken …
From thekitchn.com

See details

HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS

Feb 09, 2020 · How to make Honey Garlic Chicken Breast. Split chicken breast in half – so 2 breasts makes 4 pieces; Dust chicken with flour (gives the chicken a slight crust so the sauce clings to it better!) Sear chicken, add butter, garlic, vinegar, soy sauce, honey. Simmer until the sauce thickens. Turn chicken to coat in the amazing honey garlic …
From recipetineats.com

See details

73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT

Jan 06, 2022 · Add some of these 73 healthy chicken recipes for weight loss to your weekly lineup, and ditch chicken boredom once and for all. But before you check out these healthy dinner recipes, here are some helpful tips that will help you make sure your chicken recipe is perfect.. How do you properly store chicken in the fridge? "You want to store your chicken …
From eatthis.com

See details

CHICKEN KORMA RECIPE - SWASTHI'S RECIPES

Jun 16, 2020 · Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It …
From indianhealthyrecipes.com

See details

10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED ...

Apr 23, 2021 · Chicken tinga is easy to make at home. Once you shred your chicken warm it in a flavorful sauce made from chorizo, garlic, chipotle pepper and tomato. Then, simply spoon over store …
From foodnetwork.com

See details

73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT

See details

CHICKEN KORMA RECIPE - SWASTHI'S RECIPES

See details

10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED ...

See details

GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE!) - AVERIE COOKS

Nov 09, 2021 · How to Make Chicken with Garlic Butter To a large skillet, add olive oil, chicken breasts seasoned with 21 Salute Seasoning, salt, pepper, and sear on the first side for about 5 minutes. Flip chicken …
From averiecooks.com

See details

35 EASY LEFTOVER CHICKEN RECIPES YOU'LL MAKE AGAIN AND ...

This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Once your …
From southernliving.com

See details

EASY CHICKEN WING RECIPES TO MAKE THIS SUPER BOWL SUNDAY ...

Feb 03, 2022 · In a large bowl, combine the baking powder, garlic powder, onion powder, cayenne, and paprika. Add the wings and stir to coat them. Line an 11-by-17-inch sheet pan with aluminum foil.
From abcnews.go.com

See details