BOURBON PORK RECIPES

BOURBON PORK ROAST RECIPE - FOOD.COM

Bourbon Pork Roast Recipe - Food.com image

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs pork roast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon salt
ground black pepper
1/4 cup water
1/8 cup cooking sherry
parsley, chopped
1 bay leaf
1/4 cup Bourbon

Steps:

Place the pork roast fat side up in a roaster.
Rub the roast with lemon juice.
Mix together the brown sugar, flour, paprika and salt.
Rub this mixture all over the roast.
Generously sprinkle with ground black pepper.
Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
Place a bay leaf in the pan and sprinkle the roast with parsley.
Baste heavily and often.
After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
Bake approximately 2 1/2 hours or 45 minutes per pound.

Nutrition Facts : Calories 585, FatContent 17.2, SaturatedFatContent 5.9, CholesterolContent 214.3, SodiumContent 520.5, CarbohydrateContent 10.2, FiberContent 0.3, SugarContent 7.2, ProteinContent 75.3

PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES

Pork Tenderloin in Bourbon Recipe | Allrecipes image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.7 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 30.6 g, SaturatedFatContent 3 g, SodiumContent 516.6 mg, SugarContent 3.4 g

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