COOKING CREAM NEAR ME RECIPES

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BEN & JERRY'S RECIPE: SPUMONI ICE CREAM CAKE



Ben & Jerry's Recipe: Spumoni Ice Cream Cake image

Brownies lay down the foundation for Ben & Jerry's twist on an Italian classic.

Provided by Ben & Jerry's

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

1 pint Ben & Jerry’s Cherry Garcia
1 pint Ben & Jerry’s Pistachio Pistachio
1 pint Ben & Jerry’s Chocolate Fudge Brownie
4 large brownies, homemade or store bought
Topping: Chocolate Ganache – 1 cup chocolate chips and 1 cup heavy cream
Topping: Cookie Crumbs – 4 chocolate sandwich cookies, crushed

Steps:

  • In a silicone or metal baking pan or pie plate place a layer of brownies and push down firmly to make a thin layer of crust.
  • Soften 1 pint of ice cream so it is soft enough to spread. Spread over crust and place in the freezer for 10-15 minutes, or until it's firm.
  • While that’s in the freezer, pull out another pint of ice cream to soften. Repeat step 2 for the remaining flavors until you have all three layers spread in the pan.
  • Add either cookie crumbs or ganache as a topping and return the cake to the freezer for at least 15 minutes.
  • Remove the cake from the freezer and cut into individual slices to serve. You may need to remove the cake and let it soften before slicing if left in the freezer for 30 minutes or longer.
  • For the Chocolate Ganache - Place a heat proof (glass or stainless steel) bowl over boiling water.
  • For the Chocolate Ganache - Add 1 cup of cream to heat the cream to a low boil and remove from heat.
  • For the Chocolate Ganache - Slowly add cream to chocolate pieces.
  • For the Chocolate Ganache - Let the ganache cool, but while it’s still liquid use a spoon to drizzle the ganache over the cake.

Nutrition Facts : Calories

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