HOW TO MAKE RICE IN A SLOW COOKER RECIPES
SLOW COOKER WILD RICE SOUP - KRISTINE'S KITCHEN
A healthy wild rice soup recipe made with butternut squash, kale and white beans. This Slow Cooker Wild Rice Soup is a vegetarian and vegan crockpot soup recipe.
Provided by Kristine
Categories Main Dish Slow Cooker Soup
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Add all ingredients to the slow cooker except for the broth and kale.
- Pour the broth into the slow cooker, and gently stir to combine.
- Cook on low setting for about 6 hours, or on high setting for about 3 ½ hours, until the rice is cooked and tender. As all slow cookers vary, cooking time may be different in your slow cooker compared to mine. Near the end of the cook time, check to see if the rice is done. Once the rice is tender, the soup has cooked long enough.
- Remove the bay leaf.
- Stir kale into soup. Serve.
Nutrition Facts : Calories 214 kcal, CarbohydrateContent 45 g, ProteinContent 10 g, SodiumContent 879 mg, FiberContent 5 g, SugarContent 4 g, ServingSize 1 serving
SLOW COOKER RECIPES | BBC GOOD FOOD
Put your slow cooker to use with one of our easy mains and desserts. Just assemble your dish, relax and allow all the gorgeous flavours to meld over a low heat.
Provided by Good Food team
Categories dinner
Number Of Ingredients 1
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