WHAT IS VEGAN SHRIMP RECIPES
VEGAN SHRIMP - RECIPES FOR THE ETHICAL VEGAN
Vegan Shrimp, made from king oyster mushroom stems!
Provided by olivesfordinner.com
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- to prepare the mushroom shrimp
- to prepare the breading
- to prepare the vegan shrimp
VEGAN & VEGETARIAN SHRIMP RECIPE - FOOD.COM
This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together the gluten flour, garlic powder and paprika. Mix well.
- In another bowl, combine the sweet potato puree and the oil.
- Mix the dry ingredients into the wet, and knead by hand until you have a smooth dough. (2-3 minutes only, no need to over-do it. Keep in mind that the longer you knead the tougher the "meat" will be).
- Pound the dough flat (about 1/2"), and slice into strips, approximately 1/2" thick (maximum) and 2" long. (These will poof up a lot while cooking, so don't be fooled into making them bigger! Smaller is best in this case!) Set aside.
- In a medium saucepan, combine water, salt and seaweed to make a broth. Stir well.
- Place strips into COLD broth, and then turn up the heat to medium-high, and bring to a boil.
- Reduce heat and simmer for 30 minutes, or until floating to top and cooked through. (Note: thicker slices will require longer cooking times, and less for thinner slices.).
- Serve with cocktail sauce, or garlic butter or butter alternative, or in your favourite main dish.
Nutrition Facts : Calories 178, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1802.7, CarbohydrateContent 12.5, FiberContent 1, SugarContent 1.8, ProteinContent 23.4
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VEGAN & VEGETARIAN SHRIMP RECIPE - FOOD.COM
This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 178 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 178 per serving
- Serve with cocktail sauce, or garlic butter or butter alternative, or in your favourite main dish.
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One of my absolute favorite restaurants, Kate's Joint, serves these really awesome poppers called "Mock Popcorn Shrimp". I've been trying to make something similar for years! These aren't quite like them, but so far the best attempt I've had at a copycat. I use La Flor seafood seasoning, feel free to use a homemade mix or something like Old Bay. Prep time doesn't include your method for drying out the tofu as some take the lazy shortcut like I do, others do the press method that takes a few hours-- but unlike grilling the tofu where you only need it to be moderately dry, you need it to be REALLY dry for this!
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Calories 271.7 per serving
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