HOW TO MAKE RAGU SPAGHETTI RECIPES
RAGÚ® EASY ONE-POT PASTA RECIPE | ALLRECIPES
The spaghetti cooks right in the sauce...in one pot - so less clean up!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 56.6 g, FatContent 4.5 g, FiberContent 13.6 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 714.4 mg, SugarContent 1.5 g
RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET
Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.
Provided by Steve
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender.
- Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened.
- Remove the bay leaf. Let cool a bit, then blend until smooth.
- Use as desired and enjoy.
Nutrition Facts : Calories 460.00kcal, CarbohydrateContent 78.00g, CholesterolContent 17.00mg, FatContent 11.00g, FiberContent 16.00g, ProteinContent 20.00g, SaturatedFatContent 5.00g, ServingSize 4.00 cups, SodiumContent 1,508.00mg, SugarContent 39.00g, UnsaturatedFatContent 5.00g
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