MAYONNAISE BEST BY DATE RECIPES
DATE NUT MAYONNAISE CAKE RECIPE | ALLRECIPES
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that's great for snacking.
Provided by Glenda
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 9 x 13 inch sheet cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 28.5 mg, FatContent 19.5 g, FiberContent 1.5 g, ProteinContent 3.1 g, SaturatedFatContent 5.2 g, SodiumContent 250.6 mg, SugarContent 27.8 g
BEST EVER HOMEMADE MAYONNAISE RECIPE - FOOD.COM
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, FatContent 14, SaturatedFatContent 1.9, CholesterolContent 11.6, SodiumContent 149.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.4
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
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Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
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