BOMBPOP RECIPES
BOMBPOP RECIPE - FOOD.COM
Make and share this Bombpop recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- First pour grenadine in bottom of martini or margarita glass.
- Layer lemonade over the grenadine, pouring slowly or using spoon so that the liquids do not mix.
- In mixing tin, add ice, blue caracao and vodka. Give it a few shakes, and slowly layer over lemonade.
Nutrition Facts : Calories 137.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.8, CarbohydrateContent 17.3, FiberContent 0.1, SugarContent 14.1, ProteinContent 0.1
BOMB POP DRINK | JUST A PINCH RECIPES
Found this bomb pop drink on FB. Looks good!
Provided by Sue Huhn @Wiscdance
Categories Cocktails
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Fill glass with ice. Put splash of grenadine over ice.
- Pour Bacardi Razz, slowly over ice.
- Then lemonade, then Blue Curaçao over ice.
- Be careful. These go down easy and pack a punch!! Cheers!
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The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
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Reviews 4
Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
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Reviews 4
Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
- Cream butter and sugars until light and fluffy. Add egg and oil, beating well. In another bowl, whisk 2-3/4 cups flour, baking soda, cream of tartar and salt. Gradually beat into creamed mixture, adding flour if needed, until dough forms a ball., Divide dough into 3 portions. Add red food coloring and cherry extract to one portion. Add blue food coloring and raspberry extract to second portion. Add lemon extract to untinted portion., Shape each portion into a 10-in.-long block. Place red, white and blue logs side by side. Lightly press blocks together. Wrap and refrigerate until firm, 30 minutes. , Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. To create ridges, lightly press cookies with a fork. Bake until set, 10-12 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
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BOMBPOP RECIPE - FOOD.COM
Make and share this Bombpop recipe from Food.com.
From food.com
Total Time 2 minutes
Calories 137.6 per serving
From food.com
Total Time 2 minutes
Calories 137.6 per serving
- In mixing tin, add ice, blue caracao and vodka. Give it a few shakes, and slowly layer over lemonade.
See details
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