ENCHILADAS FOR TWO RECIPES
ENCHILADAS FOR TWO RECIPE - FOOD.COM
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
Nutrition Facts : Calories 1808.9, FatContent 98.6, SaturatedFatContent 34.4, CholesterolContent 152.9, SodiumContent 4091.6, CarbohydrateContent 165.3, FiberContent 11.4, SugarContent 9.2, ProteinContent 63.5
EASY BEEF ENCHILADAS FOR TWO RECIPE | ALLRECIPES
This recipe makes for a quick dinner for two after a busy day.
Provided by Aaron Bizzell
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.
- Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.
Nutrition Facts : Calories 1207.1 calories, CarbohydrateContent 127.7 g, CholesterolContent 135.3 mg, FatContent 50 g, FiberContent 22.3 g, ProteinContent 62.6 g, SaturatedFatContent 23.8 g, SodiumContent 3347.3 mg, SugarContent 7 g
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