WHERE TO BUY FRENCH SILK PIE RECIPES
FRENCH SILK PIE, STEP-BY-STEP - RECIPES, COUNTRY LIFE AND ...
I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time.
Provided by Ree Drummond
Categories Valentine's Day dessert
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.
FRENCH SILK PIE, THE PIE RECIPE THAT LAUNCHED A BAKERY ...
French Silk Pie is the most decadent and delicious chocolate pie recipe I know. It's a no-bake pie traditionally made with raw eggs, but the danger from using raw eggs is removed in this recipe by heating the eggs and sugar together to 145°F before adding to the pie! ENJOY!
Provided by Mikel @ Sweet Bytes
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Crack the 4 eggs into a small pan, add sugar, whisk until well mixed.
- Clip the candy thermometer to the side of the pan, place egg mixture over low heat, stirring constantly until the temperature reaches 145°F.
- Remove pan from heat, but make sure the mixture stays at 145°F or higher for 15 seconds.
- Add the unsweetened chocolate to the egg mixture and stir gently until all of the chocolate is melted and smooth. Add the vanilla extract and stir to incorporate.
- Allow the chocolate mixture to sit at room temperature for 10 minutes or until it reaches 95°F.
- In a large mixing bowl or the bowl of a stand mixer, whip butter on high for 5 minutes until it is light and fluffy.
- When the chocolate is cooled, pour into whipped butter. Mix on high for 10 minutes. Scraping the bowl as needed to blend in chocolate and butter.
- Pour the chocolate pie filling into the baked pie crust, cover and refrigerate at least 4 hours. Garnish with whipped cream and chocolate curls before serving.
Nutrition Facts : Calories 572 kcal, ServingSize 1 serving
More about "where to buy french silk pie recipes"
FRENCH SILK PIE, STEP-BY-STEP - RECIPES, COUNTRY LIFE AND ...
I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Valentine's Day, dessert
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Valentine's Day, dessert
- In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).Plop a heap of whipped cream and garnish with a few chocolate curls if you’re feeling sassy.
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FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM
This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
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FRENCH SILK PIE | ORDER ONLINE | BAKERS SQUARE
Smooth as Silk. Our best seller! Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust. American Pie Council Award Winner: 2012, 2011, 2006, 2004, 2003, 1998, 1997.
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Sep 05, 2020 · Directions. Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle.
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Dec 05, 2019 · FRENCH SILK FILLING. Chop dark chocolate and microwave in 30-second increments until melted. (about 1 1/2 minutes total) Set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar. Turn mixer on high for 1 minute. Butter and sugar should be lighter and fluffy.
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FRENCH SILK PIE RECIPES
Preheat oven to 375°F / 190°C. Grease a 9-inch Pyrex pie dish with butter or cooking spray. 2. In a large bowl add cream cheese, sour cream, heavy whipping cream, melted chocolate, cocoa powder, sweetener and vanilla extract. Using a hand mixer blend for about 3-4 minutes or until the chocolate filling looks fluffy. 3.
From share-recipes.net
From share-recipes.net
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Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust. American Pie Council Award Winner: 2012, 2011, 2009, 2008, 2006, 2005, 2004, 2003, 1998, 1997
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FRENCH SILK PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Press into a pie pan and bake until golden and set, 5 minutes. Remove from the oven and set aside to cool slightly. For the filling: In a small microwave-safe bowl, melt the baking chocolate until ...
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Nov 09, 2021 · French Silk Pie Recipe. Rich, creamy chocolate cream topped with fresh whipped cream and chocolate shaving all in a buttery graham cracker crust. This Chocolate French Silk Pie is heavenly! We are officially 16 days until Thanksgiving and the pie prep is in full force!
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FRENCH SILK PIE – LIKE MOTHER, LIKE DAUGHTER
Nov 14, 2018 · Instructions. Heat the oven to 400 degrees. Spread your pie crust into a greased 9inch pie pan. Place a piece of parchment paper over the crust and fill it with pie weights, dried beans, or dried rice. Bake for 15 minutes, or until the edges start to turn golden. Allow to cool completely.
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FRENCH SILK PIE - WHITE LIGHTS ON WEDNESDAY
Nov 06, 2014 · Pie: In a microwave safe bowl, heat chocolate in microwave for 30 seconds. Stir chocolate, and continue to heat for 30 and then stir, until chocolate is smooth. Set aside. In the bowl of your stand mixer, beat butter until pale and fluffy, about 2 minutes with the paddle attachment.
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Oct 14, 2020 · What is French Silk Pie? This dessert is a French version of an American chocolate cream pie recipe. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie gets its silkiness.
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Apr 11, 2008 · The concept of a french silk pie is that it is a chocolate mousse set up in a pie crust, the smooth texture of the mousse providing the “silk” part of the pie. Most pies that are sold under this name are relatively dense and chocolaty affairs.
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FRENCH SILK PIE - AMERICAN EGG BOARD
COOL quickly: SET pan in larger pan of ice water. STIR vigorously until temperature of mixture falls to 80°F to 90°F. REMOVE pan from ice water. STIR in vanilla. BEAT butter in mixer bowl on medium speed until light and fluffy, 3 to 4 minutes. ADD cooled egg mixture; BEAT on high speed 4 to 5 minutes. POUR into pie shell.
From incredibleegg.org
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FRENCH CHOCOLATE SILK PIE. - RESTAURANTS - LOS ANGELES ...
Jan 23, 2012 · When I baked tarts as a hobby, selling them to shops and restaurants, Peter Dennis, a shop at the time on Larchmont, bought them continually from me, Often he special order a chocolate French silk for actor Joseph Cotton and his wife, Patricia Medina, who served them to Greta Garbo.
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Nov 04, 2018 · Mix on medium-high until even and smooth. Swap out the paddle attachment for the whisk attachment. Turn the speed to medium and add the first egg. Allow the mixer to whisk for 5 minutes. Add the next egg and allow to mix for 5 minutes, repeating with the final 2 eggs for a total of 20 minutes of mixing.
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