COATINGS FOR TRUFFLES RECIPES

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CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT



Chocolate Truffles Recipe: How to Make It image

You may be tempted to save these chocolate truffles for a special occasion since these smooth, creamy chocolates are divine. But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Optional coatings: Chocolate sprinkles, Dutch-processed cocoa, espresso powder and cacao nibs

Steps:

  • In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll. , Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts : Calories 77 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

THE ULTIMATE HEALTHY CHOCOLATE TRUFFLES – ONLY 3 ...



The Ultimate Healthy Chocolate Truffles – Only 3 ... image

I may be biased, but I think these are the best easy homemade truffles! They’re really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They’re perfect for Valentine’s Day — or any ol’ day you’re craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They’ll keep for at least one week, maybe more — if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 60 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 4

1 cup (80g) unsweetened cocoa powder
¼ cup (60mL) unsweetened vanilla almond milk
¼ cup (60mL) pure maple syrup
optional: melted chocolate, for coating, or other coatings ((see Notes for ideas + more information!))

Steps:

  • Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
  • Line a baking sheet with wax paper or parchment paper.
  • Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
  • Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.

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Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap, and it melts smoothly in your mouth. Slowly heating and cooling melted chocolate while stirring puts it into temper.
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  • Several products exist for those who do not want to temper chocolate. They are called confectionery coatings, coating chocolate, summer coating, or chocolate bark coatings. They are usually made of vegetable fats that melt smoothly and set up quickly to a finish that is very similar to tempered chocolate. They may not contain actual chocolate. Nothing can perfectly duplicate the taste and mouth-feel of tempered chocolate, but quality coatings can be good substitutes. They can be cooled and reheated quickly, and as often as necessary.
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THE ULTIMATE HEALTHY CHOCOLATE TRUFFLES – ONLY 3 ...
I may be biased, but I think these are the best easy homemade truffles! They’re really decadent with a deep, rich, dark chocolate flavor (similar to 75% dark chocolate) and soft melt-in-your-mouth texture. They’re perfect for Valentine’s Day — or any ol’ day you’re craving chocolate! Store any leftover truffles in an airtight container in the refrigerator. They’ll keep for at least one week, maybe more — if they last that long!
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Reviews 5
Total Time 60 minutes
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Cuisine American
  • Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.
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HOW TO TEMPER CHOCOLATE METHOD AND RECIPE - EPICURIOUS
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap, and it melts smoothly in your mouth. Slowly heating and cooling melted chocolate while stirring puts it into temper.
From epicurious.com
Reviews 4.6
  • Several products exist for those who do not want to temper chocolate. They are called confectionery coatings, coating chocolate, summer coating, or chocolate bark coatings. They are usually made of vegetable fats that melt smoothly and set up quickly to a finish that is very similar to tempered chocolate. They may not contain actual chocolate. Nothing can perfectly duplicate the taste and mouth-feel of tempered chocolate, but quality coatings can be good substitutes. They can be cooled and reheated quickly, and as often as necessary.
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