CHEESY POTATOES WITH HASHBROWNS RECIPES

CHEESY POTATOES II RECIPE | ALLRECIPES

Cheesy Potatoes II Recipe | Allrecipes image

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Provided by Adel

Categories Hash Brown Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package processed cheese
16 ounces sour cream
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 23 g, CholesterolContent 72.3 mg, FatContent 34.7 g, FiberContent 1.1 g, ProteinContent 12 g, SaturatedFatContent 19.3 g, SodiumContent 882.7 mg, SugarContent 3.2 g

CHEESY POTATOES - EASY CHEESY POTATO CASSEROLE

Cheesy Potatoes - Easy Cheesy Potato Casserole image

Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.

Provided by Chrystal

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 can gluten free cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese, divided in half
1/4 cup chopped green onion
3 lbs. frozen hashbrowns

Steps:

Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
Add the frozen hashbrowns and mix until combined.
Spread mixture evenly into the pan.
Top with remaining cheddar cheese.
Bake for 35-40 minutes or until cooked through and the cheese on top is melted.
Serve hot.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 cup, SodiumContent 712 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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