TRICK OR TREAT CANDY RECIPES
TRICK-OR-TREAT CARAMEL CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Combine popcorn and pretzels in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup, and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240°F. Remove from heat; stir in baking soda.
- Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
- Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
Nutrition Facts : Calories 310 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
TRICK-OR-TREAT CARAMEL CORN | ALLRECIPES
Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
Provided by Allrecipes Member
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Yield 26 servings
Number Of Ingredients 10
Steps:
- Heat oven to 200 degrees F.
- Combine popcorn and pretzels in large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
- Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
- Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.
Nutrition Facts : Calories 290.4 calories, CarbohydrateContent 44.6 g, CholesterolContent 20.2 mg, FatContent 12 g, FiberContent 1.6 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 335.7 mg, SugarContent 29.6 g
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