MARGARINE VERSUS BUTTER IN BAKING RECIPES

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More about "margarine versus butter in baking recipes"

SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
If you want a stronger peanut taste without adding more oil using peanut butter you can use your food processor and pulse a cup of salted, roasted peanuts until you have a bread crumb like consistency, and then gently fold them into your dough as your last step. Remember, butter is butter, and margarine is oil, so use real butter.
From allrecipes.com
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DANISH PASTRY APPLE BARS RECIPE | ALLRECIPES
The only things I do different is use margarine/butter in place of the shortening and take corn flakes, put them into a one cup measuring cup, crush them down with my hand until I have a cup, …
From allrecipes.com
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PINEAPPLE UPSIDE-DOWN CAKE III RECIPE | ALLRECIPES
I altered the original recipe and new version is a 5 star, according to my guests. (1) Buttered 2 layer cake 9" pans w/melted real Butter; then melted 4 Tbls. Butter divided into 2 Tbls. separately …
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WHAT’S THE DIFFERENCE BETWEEN BUTTER AND MARGARINE? - KITCHN
Sep 08, 2015 · Like butter, regular margarine must also have a minimum fat content of 80 percent by law. Anything less is considered a “spread.” The margarine and spreads found in the …
From thekitchn.com
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PEANUT BUTTER BLONDIE BROWNIES RECIPE | ALLRECIPES
I followed the recipe almost exactly but I used margarine instead of butter because I didn't have any butter. I added 2 (tightly packed) cups of brown sugar, 4 eggs and 1.5 C flour to the PB and margarine mixture then mixed in the flour. I also added about 1/2t salt and 1/2t baking …
From allrecipes.com
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HOMEMADE BUTTER RECIPE | ALLRECIPES
This was fun to make in my Kitchenaid. It worked out very well. I did do a cost comparison between making it with cream versus buying packaged butter. It cost me $2 for a pint of cream and I got one cup out of it. Packaged butter is running about $2.25 right now and I get 2 cups of butter …
From allrecipes.com
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14 BEST SCONE RECIPES - THE SPRUCE EATS
Oct 14, 2019 · Diana Rattray. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter…
From thespruceeats.com
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SOFT BATCH CHOCOLATE CHIP COOKIES! PURE NIRVANA! - THE ...
Aug 20, 2014 · If you use cake flour instead of all purpose flour that will give you a cake-like result, or too much liquid, like extra egg or using margarine instead of butter. If you made a change to the sugar by substituting some honey or maple syrup with some of the sugar, that could have an effect. Did you maybe use baking powder instead of baking …
From thebakingchocolatess.com
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