BASIC QUICHE INGREDIENTS RECIPES

Name: Basic Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 quiche, 2-4 serving(s)
Ingredients: 5 large eggs; 3/4 cup milk; 1 frozen 9-inch deep dish pie shell; 2 cups seafood or 2 cups poultry

BASIC QUICHE RECIPE - FOOD.COM

Basic Quiche Recipe - Food.com image

Make and share this Basic Quiche recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 quiche, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Steps:

Preheat oven to 350 degrees Farenheit.
Beat eggs in a large mixing bowl.
Add filling and milk and mix well.
Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
Serve with a crisp green salad or maybe some fresh fruit on the side.

Nutrition Facts : Calories 1006.6, FatContent 65.4, SaturatedFatContent 30.4, CholesterolContent 550.1, SodiumContent 1667.7, CarbohydrateContent 56.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 46.2

YOUR BASIC QUICHE RECIPE - RACHAEL RAY

There are so many different types of quiches you can make, but first you have to know how to make the basic pie. You can use store-bought or homemade crust and the results will still be impressive for such a simple dish.

Provided by local-flavor

Number Of Ingredients 1

Ingredients

1 basic pie crust, store-bought is fine 6 eggs or 4 whole eggs and 2 egg whites 1 cup milk (any kind, but the higher fat the better) 2/3 cup half-and-half or cream 1 cup grated sharp cheese, such as Swiss, cheddar, Gruyère or crumbled feta A pinch of grated nutmeg (optional) A teaspoon of fresh thyme A pinch of salt and pepper undefined Optional additions: 1 medium onion, chopped and sautéed 1 cup mushrooms, sliced and sautéed 1 cup ham, diced 3 slices bacon, cooked and crumbled 3/4 cup cooked spinach, drained and patted dry and chopped undefined

Steps:

Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature. Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above. Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!

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BASIC QUICHE RECIPE - FOOD.COM

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