CALORIES IN 1/4 CUP CREAM CHEESE RECIPES

Name: Pecan Cream Cheese Pie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 cup chopped pecans; 1/2 cup sweetened shredded coconut; 1/4 cup butter, melted; 4 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 1-3/4 cups whipped topping; 1 pastry shell (9 inches), baked and cooled; 1/2 cup caramel ice cream topping

PECAN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT

Pecan Cream Cheese Pie Recipe: How to Make It image

Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped pecans
1/2 cup sweetened shredded coconut
1/4 cup butter, melted
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1-3/4 cups whipped topping
1 pastry shell (9 inches), baked and cooled
1/2 cup caramel ice cream topping

Steps:

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

Nutrition Facts : Calories 462 calories, FatContent 33g fat (15g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

PUMPKIN CREAM CHEESE BARS RECIPE: HOW TO MAKE IT

Pumpkin Cream Cheese Bars Recipe: How to Make It image

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz, Emmaus, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 bars.

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup reduced-fat butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
3/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
2 tablespoons all-purpose flour
3/4 teaspoon pumpkin pie spice
3/4 teaspoon vanilla extract
2 eggs, lightly beaten
20 walnut halves

Steps:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.

Nutrition Facts : Calories 186 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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