PERUVIAN CHOCOLATE WHERE TO BUY RECIPES

PERUVIAN LOMO SALTADO RECIPE | ALLRECIPES

Peruvian Lomo Saltado Recipe | Allrecipes image

This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.

Provided by Perricholi

Categories Peruvian Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen French fries
vegetable oil as needed
1 pound beef tri tip, sliced 1/8 to 1/4 inch thick
salt and pepper to taste
1 large onion, sliced into strips
3 large tomatoes, peeled, seeded, and sliced into strips
1 yellow chili pepper (preferably Peruvian aji amarillo)
¼ cup distilled white vinegar
1 dash soy sauce to taste
2 tablespoons chopped fresh parsley

Steps:

Prepare the bag of French fries according to package directions.
While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 37.8 g, CholesterolContent 73.7 mg, FatContent 27.3 g, FiberContent 4.6 g, ProteinContent 26.3 g, SaturatedFatContent 8.2 g, SodiumContent 606.1 mg, SugarContent 6 g

FUDGY CHOCOLATE CAKE – INSTANT POT RECIPES

Fudgy Chocolate Cake – Instant Pot Recipes image

Provided by 101 Things To Do In An Instant Pot CB

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 cup sugar
1 teaspoon Vanilla
1/2 cup butter
2 large eggs
3/4 cup flour
1/2 cup Cocoa Powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup Water

Steps:

In a large bowl with an electric mixer, cream the sugar, vanilla, and butter together until light and fluffy. Beat in eggs, one at a time until well-combined.
In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips.
Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®. Place wire trivet into the bottom of the pot and set the pan on top. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 30 minutes. Let sit 10 minutes. Use Quick Pressure Release. While still warm, cut into wedges and serve.

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