LACTAID CREAM RECIPES

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VEGAN OR LACTOSE INTOLERANT ICE CREAM RECIPE | ALLRECIPES



Vegan or Lactose Intolerant Ice Cream Recipe | Allrecipes image

If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For the sake of this recipe, however, I'll be using the green tea as the flavoring.

Provided by Andrew Benge

Categories     Everyday Cooking    Vegetarian    Protein    Tofu

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 pound silken tofu
1 cup white sugar
½ teaspoon salt
2 cups almond milk
3 tablespoons matcha green tea powder

Steps:

  • Combine silken tofu, sugar, and salt in a blender; blend until tofu is the consistency of thick cream. Add almond milk and matcha powder; stir with a spoon until well-blended.
  • Pour mixture into your ice cream maker and churn according to manufacturer's instructions, 15 to 20 minutes. Transfer to a lidded container.
  • Freeze at least 30 minutes before serving.

Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 39 g, FatContent 3 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 0.3 g, SodiumContent 251.8 mg, SugarContent 36.8 g

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