SLOW-COOKER CHICKEN BOG RECIPE: HOW TO MAKE IT
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
Nutrition Facts : Calories 681 calories, FatContent 30g fat (9g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1728mg sodium, CarbohydrateContent 54g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 45g protein.
SLOW COOKER ENCHILADA QUINOA CASSEROLE RECIPE ...
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Provided by BETTYCROCKER.COM
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430 , CarbohydrateContent 61 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 15 g, ProteinContent 20 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 8 g, TransFatContent 0 g
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SLOW-COOKER CHICKEN BOG RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 04 hours 20 minutes
Category Dinner
Cuisine North America, Southern
Calories 681 calories per serving
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
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