PASTA AND SMOKED SAUSAGE RECIPES
SMOKED SAUSAGE WITH PASTA RECIPE: HOW TO MAKE IT
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. —Ruth Ann Ruddell, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
Nutrition Facts : Calories 232 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 639mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
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From thespruceeats.com
From thespruceeats.com
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From jugglingrealfoodandreallife.com
From jugglingrealfoodandreallife.com
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From auntbeesrecipes.com
From auntbeesrecipes.com
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From allrecipes.com
From allrecipes.com
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Sep 20, 2021 · A smoked sausage can be used it preferred. PASTA: Penne is a great pasta since the tubes hold lots of cheesy sauce. Any medium pasta such as bowtie, rotini, even cavatappi will work. You may need to adjust cook time (and add a bit of water) if you change the pasta. SAUCE: The pasta cooks right in the sauce along with the sausage…
From spendwithpennies.com
From spendwithpennies.com
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From damndelicious.net
From damndelicious.net
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From allrecipes.com
From allrecipes.com
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From yummly.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From budgetsavvydiva.com
From budgetsavvydiva.com
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From yummly.com
From yummly.com
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From yummly.com
From yummly.com
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Dec 09, 2013 · It’s a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid …
From damndelicious.net
From damndelicious.net
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From tasteofhome.com
From tasteofhome.com
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Feb 12, 2020 · Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.If you can't find smoked andouille sausage …
From thespruceeats.com
From thespruceeats.com
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From bunsinmyoven.com
From bunsinmyoven.com
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From nospoonnecessary.com
From nospoonnecessary.com
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