SOUR CREAM BISCUITS SMITTEN KITCHEN RECIPES

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21 TASTY WAYS TO USE AND USE UP BUTTERMILK - YUMMLY



21 Tasty Ways to Use and Use Up Buttermilk - Yummly image

I added mixed berries and it was delicious

Provided by Alexandra's Kitchen

Categories     Breakfast and Brunch

Total Time 1 hours

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 690 calories, CarbohydrateContent 106 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 910 milligrams, SugarContent 54 grams

BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES



Bailey's Original Irish Cream - Top Secret Recipes image

Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 6

Nutrition Facts : Calories 120 calories

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21 TASTY WAYS TO USE AND USE UP BUTTERMILK - YUMMLY
I added mixed berries and it was delicious
From yummly.com
Reviews 5
Total Time 1 hours
Category Breakfast and Brunch
Calories 690 calories per serving
See details


BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
See details


BAILEY'S ORIGINAL IRISH CREAM - TOP SECRET RECIPES
Bailey's uses a special process to combine two otherwise incompatible ingredients: cream and whiskey. This secret technique keeps the cream from clumping and separating from the whiskey, and allows the liqueur to go for two years unrefrigerated without spoiling. But we won't need to tap into any secret preparation techniques for our clone here since well be storing the liqueur in the refrigerator. We will, however, replace cream with canned evaporated milk. This gives us a properly sweetened finished product with the taste and texture of the deliciously famous Irish cream. Here now is an improved version of the Bailey's clone recipe that appears in More Top Secret Recipes. This version has fewer ingredients, is easier to make, and tastes amazing. Make more fun copycat cocktails and liqueurs with my recipes here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
See details


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