MUSHROOM SOUP RECIPE - NYT COOKING
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone. But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it. Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods. So are dried mushrooms, which may be domesticated or truly wild and which are among the most flavorful ingredients you can keep in your pantry. This lovely soup is made with a combination of dried and fresh. It's delightfully simple – it comes together in about a half hour – which allows the complex flavors of the mushrooms to really shine through.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the dried mushrooms in 5 cups very hot water until soft, anywhere from 5 to 15 minutes. When they are tender, remove mushrooms from the soaking liquid with a slotted spoon, reserving the liquid; slice or chop if the pieces are large.
- Meanwhile, put the butter in a large pot that can later be covered over medium heat. When it melts, add the herb, onions and garlic and sauté, stirring occasionally, until soft, about 5 minutes. Turn the heat to medium high, and add the fresh mushrooms; add the soaked mushrooms when they’re ready. Sprinkle with salt and pepper, and cook until the mushrooms have given off their liquid and begun to brown, about 20 minutes, stirring occasionally.
- Add the sherry or Madeira to the pot and cook, scraping up any browned bits from the bottom as the liquor starts to bubble. Add the stock or soaking liquid and bring to a boil, then lower the heat to a steady simmer and cook, covered, until flavors have melded, about 15 minutes.
- Discard the herb. Reduce the heat to low, and purée the liquid with a hand-held mixer to desired consistency. (I like it half-puréed.) Add the cream if you’re using it; stir to combine and let simmer for a few minutes. Taste and adjust the seasoning; garnish with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 4 grams, CarbohydrateContent 30 grams, FatContent 13 grams, FiberContent 7 grams, ProteinContent 8 grams, SaturatedFatContent 7 grams, SodiumContent 657 milligrams, SugarContent 7 grams, TransFatContent 0 grams
CREAM OF MUSHROOM SOUP - DELICIOUS. MAGAZINE
If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every time. It’s also an easy veggie meal to make for a winter’s lunch at home. Alternatively, throw together this smooth, soothing and seasonal sweet potato soup topped with toasted pumpkin seeds and garlic croûtes.
Provided by delicious. magazine
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large deep frying pan over a medium heat. Add the shallots and mushrooms and fry for 5-6 minutes until starting to soften. Increase the heat to high and fry for 10 minutes more until golden.
- Add the garlic and fry for 1-2 minutes. Pour in the stock, bring to the boil, then reduce the heat and simmer for 8-10 minutes.
- Remove from the heat and leave to cool slightly. Use a stick blender to whizz the soup to a smooth consistency (see Make Ahead).
- Heat the soup until piping hot, stir in the cream and herbs and season. Serve immediately, sprinkled with the herbs. (Alternatively, transfer to a Thermos and seal tightly. Put some chopped herbs in a small sealed container, if you like. Pour the soup into mugs and, if using, sprinkle with herbs to serve.)
Nutrition Facts : Calories 243kcals, FatContent 22.1g fat (13.3g saturated), ProteinContent 6.4g protein, CarbohydrateContent 3.5g carbs (2.8g sugars), FiberContent 1.9g fibre
More about "morel mushrooms soup recipes"
CAN DOGS EAT MUSHROOMS? 7 EDIBLE MUSHROOMS + 3 BEST RE…
From dogfood.guide
- Cool and serve.
See details
DRIED MUSHROOM SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Dried Mushroom Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 795.9 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 795.9 per serving
- Add bouillon, milk and seasonings. Heat, but do not boil, and serve.
See details
WHAT ARE MOREL MUSHROOMS? HOW DO YOU COOK WITH THEM ...
Feb 20, 2020 · Welcome to the wild world of morel mushrooms. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike. Each spring, foragers (aka mushroom hunters) hit the wilderness to harvest these decadent mushrooms …
From allrecipes.com
From allrecipes.com
See details
RECIPES - MUSHROOMS CANADA
Mushrooms Canada was founded in 1955 as a voluntary, non-profit organization whose members are dedicated to the production and marketing of fresh mushrooms in Canada.
From mushrooms.ca
From mushrooms.ca
See details
MOREL MUSHROOM BISQUE RECIPE | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes ... If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel …
From allrecipes.com
From allrecipes.com
See details
14 TYPES OF MUSHROOMS AND THEIR USES | EPICURIOUS
May 16, 2018 · With so many types of mushrooms, the possibilities (and recipes) are endless. Discover the flavor profiles and characteristics of different mushroom varieties.
From epicurious.com
From epicurious.com
See details
FOREST MUSHROOMS, INC.
The Blue Ribbon Blend is an amazing mix of flavorful mushrooms, and a perfect addition to every pantry. The toughest part of cooking with mushrooms is finding fresh ones when you want them. With the Blue Ribbon Blend, tasty mushrooms are waiting for you to use …
From forestmushrooms.com
From forestmushrooms.com
See details
30+ BEST MUSHROOM RECIPES - WHAT TO MAKE WITH MUSHROOMS ...
Apr 12, 2021 · Shiitakes, oysters, trumpet, and morel mushrooms always get high marks, but even basic button mushrooms have a lot to offer up. The first step in cooking up a totally irresistible mushroom recipe is picking up good-quality mushrooms at the grocery …
From thekitchn.com
From thekitchn.com
See details
9 EDIBLE MUSHROOM VARIETIES - THE SPRUCE EATS
Oct 14, 2019 · A favorite in Tuscan recipes, pale brown porcini mushrooms resemble the toadstool in a fairytale. Weighing from a couple of ounces to a pound each, with caps from 1 to 10 inches in diameter, porcini have a smooth, meaty texture with a pungent flavor.
From thespruceeats.com
From thespruceeats.com
See details
OYSTER MUSHROOMS RECIPES - BBC FOOD
Oyster mushrooms recipes An ear-like silvery grey or greyish-brown mushroom that grows in clumps or clusters. It is now cultivated so is more readily available and found in most supermarkets.
From bbc.co.uk
From bbc.co.uk
See details
THE BEST MUSHROOM RECIPES | MARTHA STEWART
Oct 29, 2020 · Whether enjoyed as a main dish or a side or an appetizer, mushrooms bring rich umami and other savory flavors to every recipe they star in. Our collection here includes not-to-be missed soups like a vegetarian take on French Onion and a dairy-free (but incredibly creamy) mushroom soup …
From marthastewart.com
From marthastewart.com
See details
THE BEST MUSHROOM RECIPES | MARTHA STEWART
Oct 29, 2020 · Whether enjoyed as a main dish or a side or an appetizer, mushrooms bring rich umami and other savory flavors to every recipe they star in. Our collection here includes not-to-be missed soups like a vegetarian take on French Onion and a dairy-free (but incredibly creamy) mushroom soup …
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE DEHYDRATED MUSHROOMS - THE SPRUCE EATS
Oct 01, 2019 · To use dehydrated mushrooms, pour boiling water over them in a heat-proof bowl. Soak them for 20 to 30 minutes. Drain the liquid, but save the richly flavored soaking liquid for soup stocks and sauces. Use the rehydrated mushrooms as you would fresh mushrooms.
From thespruceeats.com
From thespruceeats.com
See details
MUSHROOM RECIPES - BBC FOOD
Mushrooms are a type of funghi. There are many different varieties, including those that can be picked in the wild, as well as cultivated mushrooms that are generally sold as buttons, cups or ...
From bbc.co.uk
From bbc.co.uk
See details
USEFUL INFORMATION ON BLACK TRUMPET MUSHROOMS
The dried mushrooms can then be chopped or powdered, and used to add flavor to recipes or white wines. Add your dried mushroom powder to rice dishes, or even couscous. Use it to make flavored butter. Once you start thinking about it as a spice you'll love how it can be used to flavor so many meals! Below are two easy mushroom recipes.
From mushroom-appreciation.com
From mushroom-appreciation.com
See details
GYROMITRA ESCULENTA - WIKIPEDIA
Gyromitra esculenta / ˌ dʒ aɪ r oʊ m aɪ t r ə ˌ ɛ s k j ə l ɛ n t ə, ˌ dʒ ɪ r ə-/ is an ascomycete fungus from the genus Gyromitra, widely distributed across Europe and North America.It normally …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY HOMEMADE CHICKEN NOODLE SOUP (ONE POT) | ONE P…
Mar 14, 2018 · Quick and easy homemade chicken noodle soup recipe from scratch that's made in just one pot with simple ingredients. It's light, healthy, cheap and delicious and ready in 30 minutes on stovetop! This soup is perfect for a weeknight dinner or lunch and just as good as this Crockpot Chicken Noodle Soup…
From onepotrecipes.com
From onepotrecipes.com
See details
HOW TO CLEAN MUSHROOMS...THE RIGHT WAY – A COUPLE COOKS
One caveat is morel mushrooms: these foraged mushrooms can be very dirty, so use a brush and some water to get them as clean as possible. How to clean mushrooms: the right way! ... More mushroom recipes. ... Mushroom Barley Soup or Creamy Vegan Mushroom Soup …
From acouplecooks.com
From acouplecooks.com
See details
COOKING WITH FROZEN MUSHROOMS: HOW TO FREEZE, TH…
If making a soup, stick them right in the warm broth. If it’s spaghetti night, add them right to the crushed tomato in your pot. When making gravy, stir-fry or stroganoff, simply add the mushrooms after creating your recipe and then heat gently to allow the mushrooms …
From montereymushrooms.com
From montereymushrooms.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and …
From reciperfects.com
From reciperfects.com
See details
25 DIFFERENT TYPES OF MUSHROOMS (WITH CHART) - HOM…
Morel mushrooms are rather unattractive, but they are delicious mushrooms that come alive with flavor when you eat them. They are rather chewy and look similar to a honeycomb. They are also quite savory and are especially delicious when you sauté them in butter. Morel mushrooms …
From homestratosphere.com
From homestratosphere.com
See details
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine.
From foodnetwork.com
From foodnetwork.com
See details
COOKING WITH FROZEN MUSHROOMS: HOW TO FREEZE, THAW & REHEAT
If making a soup, stick them right in the warm broth. If it’s spaghetti night, add them right to the crushed tomato in your pot. When making gravy, stir-fry or stroganoff, simply add the mushrooms after creating your recipe and then heat gently to allow the mushrooms …
From montereymushrooms.com
From montereymushrooms.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
See details
25 DIFFERENT TYPES OF MUSHROOMS (WITH CHART) - HOME ...
Morel mushrooms are rather unattractive, but they are delicious mushrooms that come alive with flavor when you eat them. They are rather chewy and look similar to a honeycomb. They are also quite savory and are especially delicious when you sauté them in butter. Morel mushrooms …
From homestratosphere.com
From homestratosphere.com
See details
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add …
From foodnetwork.com
From foodnetwork.com
See details
BORSCHT - WIKIPEDIA
Borscht (English: / b ɔːr ʃ, b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia.In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HUNTING TIPS, GEAR REVIEWS, BEST PLACES TO HUNT | FIELD ...
Jul 01, 2021 · Discover Field & Stream's best hunting content. Here we cover hunting tips, season reports, gear reviews, trips ideas, and stories.
From fieldandstream.com
From fieldandstream.com
See details
THE DEATH CAP AND OTHER POISONOUS AMANITA MUSHROOMS
With names referencing death and destruction, it's no wonder the Amanita mushroom genus contains some of the most famous and deadly of all poisonous mushrooms. The death cap (Amanita phalloides) is suspected to have caused more mushroom poisoning deaths than any other species!Yet what makes some amanita mushrooms …
From mushroom-appreciation.com
From mushroom-appreciation.com
See details
GERMAN NEW YEARS CAKE • ORIGINAL AND AUTHENTIC GERMAN RECIPES
Jan 02, 2022 · The German New Years Cake is a traditional cake with 3 layers of different fillings: poppy seeds, nuts and apple. Delicious and easy to …
From mybestgermanrecipes.com
From mybestgermanrecipes.com
See details
10 MUSHROOM TYPES AND THEIR BEST USES IN THE KITCHEN | SO ...
Aug 31, 2018 · Also known as: able mushroom, cultivated mushroom, button, table mushroom, and champignon mushroom. Agaricus bisporus is an edible mushroom which has two color states while immature – white and brown – both of which have various …
From sodelicious.recipes
From sodelicious.recipes
See details
10 BEST CAPELLINI PASTA RECIPES | YUMMLY
Jan 21, 2022 · Cappellini, like capelli d'angelo or angel hair pasta, is a very thin noodle that can easily be the focus of any weeknight meal. Make it with tomato sauce or top it with shrimp or stir in some pesto -- discover new capellini recipes right here.
From yummly.com
From yummly.com
See details
MUSHROOMS | THE NUTRITION SOURCE | HARVARD T.H. CHAN ...
The amount of vitamin D mushrooms contain varies widely and depends on how long the mushrooms are exposed to UV light. Estimates show that fresh wild mushrooms like chanterelles and morels can contain up to 1200 IU of vitamin D per 3.5-ounce serving, whereas mushrooms …
From hsph.harvard.edu
From hsph.harvard.edu
See details