HONEY CRACKERS RECIPES

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HONEY CRACKER JACK RECIPE - FOOD.COM



Honey Cracker Jack Recipe - Food.com image

Make and share this Honey " Cracker Jack " recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup honey
6 cups popped corn
1 cup shelled peanuts
1/4 cup butter or 1/4 cup margarine

Steps:

  • Heat honey and butter in a saucepan until blended.
  • cool.
  • Pour over popcorn which has been mixed with peanuts, stirring as you pour.
  • When well coated, spread in a pan in a single layer.
  • Bake at 350F for 5-10 minutes or until crisp, stirring several times.
  • (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in plastic bags with twist tie or zipper top.
  • *Foodcoloring added to honey gives a festive appearance.

Nutrition Facts : Calories 351.2, FatContent 23.3, SaturatedFatContent 7.1, CholesterolContent 20.3, SodiumContent 61, CarbohydrateContent 33.5, FiberContent 3, SugarContent 24.2, ProteinContent 7.3

HOMEMADE HONEY GRAHAMS RECIPE: HOW TO MAKE IT



Homemade Honey Grahams Recipe: How to Make It image

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed—and less expensive. These are wonderful, although they still don't last long. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 32 crackers

Number Of Ingredients 11

1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup toasted wheat germ
2 tablespoons dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/4 cup honey
4 tablespoons ice water

Steps:

  • Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

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From tasteofhome.com
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HONEY CRACKER JACK RECIPE - FOOD.COM
Aug 19, 2005 · Heat honey and butter in a saucepan until blended. cool. Pour over popcorn which has been mixed with peanuts, stirring as you pour. When well coated, spread in a pan in a single layer. Bake at 350F for 5-10 minutes or until crisp, stirring several times. (The difference between crisp (not brown) and burnt can be a matter of minutes) Package in ...
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