ZATARAINS JAMBALAYA RECIPES RECIPES

Name: Classic Jambalaya
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp vegetable oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 pound Andouille sausage cut into 1/4-inch slices; 1 medium yellow onion chopped; 1 medium green bell pepper chopped; 1 rib celery chopped; 1 tbsp minced fresh garlic; 1 medium tomato chopped; 2 tsps ZATARAIN'S® Creole Seasoning; 1 tsp ZATARAIN'S® Cayenne Pepper; 1 cup ZATARAIN'S® Enriched Long Grain Parboiled Rice; 1 3/4 cups Kitchen Basics® Original Chicken Stock

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CLASSIC JAMBALAYA | ZATARAIN'S

Classic Jambalaya | Zatarain's image

Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the “trinity” (onions, bell pepper and celery), tomatoes, chicken and Andouille sausage. Add must-haves like Creole seasoning and cayenne pepper to round out this essential Mardi Gras meal.

Provided by Zatarain's

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 tbsp vegetable oil
1 pound boneless skinless chicken breasts cut into 1-inch cubes
1 pound Andouille sausage cut into 1/4-inch slices
1 medium yellow onion chopped
1 medium green bell pepper chopped
1 rib celery chopped
1 tbsp minced fresh garlic
1 medium tomato chopped
2 tsps ZATARAIN'S® Creole Seasoning
1 tsp ZATARAIN'S® Cayenne Pepper
1 cup ZATARAIN'S® Enriched Long Grain Parboiled Rice
1 3/4 cups Kitchen Basics® Original Chicken Stock

Steps:

Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 291 Calories

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