WHAT SIZE IS A BLOCK OF VELVEETA CHEESE RECIPES

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VELVEETA MACARONI AND CHEESE RECIPE - FOOD.COM



Velveeta Macaroni and Cheese Recipe - Food.com image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

  • Cook Pasta according to directions on box then drain well.
  • Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 308.3, FatContent 13.3, SaturatedFatContent 8.5, CholesterolContent 46.7, SodiumContent 848.2, CarbohydrateContent 32.3, FiberContent 1.1, SugarContent 5.5, ProteinContent 14.1

VELVEETA® CHEESY BROCCOLI SOUP | ALLRECIPES



VELVEETA® Cheesy Broccoli Soup | Allrecipes image

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 7

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

Steps:

  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  • Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 15.2 g, CholesterolContent 63.1 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 11.8 g, SodiumContent 920.1 mg, SugarContent 10.2 g

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