CHEESE BURGER FRIES RECIPES
CHEESEBURGER AND FRIES CASSEROLE RECIPE | ALLRECIPES
Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.
Provided by BETTINA_J
Categories Main Dishes Casserole Recipes Vegetable
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
- Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
- Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.
Nutrition Facts : Calories 511.1 calories, CarbohydrateContent 21.1 g, CholesterolContent 120.7 mg, FatContent 32 g, FiberContent 1.8 g, ProteinContent 33.7 g, SaturatedFatContent 15.5 g, SodiumContent 1018.7 mg, SugarContent 1.4 g
CHEESEBURGER & FRIES CASSEROLE RECIPE - FOOD.COM
This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Scramble fry ground beef until cooked.
- Drain off grease.
- Then add salt, pepper and garlic.
- Add both soups and stir until well blended.
- Heat through on stove and then transfer to 9 X 13 glass pan.
- Cover beef mixture with the french fries.
- Bake for 30 minutes, until fries are crispy.
- Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 491, FatContent 32.5, SaturatedFatContent 16.1, CholesterolContent 143.8, SodiumContent 945.6, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 1.1, ProteinContent 41.5
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