CHINESE RADISH RECIPE RECIPES

Name: Chinese Radish Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup radish, sliced thinly; 1 carrot, sliced thinly; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1 teaspoon peanut oil; 1/2 teaspoon hot pepper sauce (optional); 2 cups alfalfa sprouts (I use half lentil sprouts); salt and pepper

CHINESE RADISH SALAD RECIPE - FOOD.COM

Chinese Radish Salad Recipe - Food.com image

The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup radish, sliced thinly
1 carrot, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts (I use half lentil sprouts)
salt and pepper

Steps:

Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
Serves 4.

Nutrition Facts : Calories 41, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 268.8, CarbohydrateContent 6.9, FiberContent 1, SugarContent 5.4, ProteinContent 1.4

OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES

Overnight Chinese Daikon Radish Pickles Recipe | Allrecipes image

You can make this dish and 24 hours later eat the pickles.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1?½ cups chopped daikon
¾ teaspoon salt
1 tablespoon rice vinegar
¼ teaspoon ground black pepper
¼ teaspoon sesame oil

Steps:

In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 3.7 g, FatContent 0.7 g, FiberContent 1.5 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 890.4 mg, SugarContent 2.2 g

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