WHAT'S MOM IN FRENCH RECIPES

Name: Mom's French Toast
Prep time: 15 min
Yield: 4 servings
Ingredients: 8 (1-inch) slices French bread; 1/3 cup Land O Lakes® Half & Half; 3 large Land O Lakes® Eggs slightly beaten; 1 teaspoon vanilla; 2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread; Powdered sugar, if desired; Maple syrup

MOM'S FRENCH TOAST RECIPE | LAND O’LAKES

Mom's French Toast Recipe | Land O’Lakes image

French toast just like Mom's and as easy as 1-2-3!

Provided by Land O'Lakes

Categories French Toast Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 (1-inch) slices French bread
1/3 cup Land O Lakes® Half & Half
3 large Land O Lakes® Eggs slightly beaten
1 teaspoon vanilla
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
Powdered sugar, if desired
Maple syrup

Steps:

Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Using tongs or fork, dip bread slices into half & half mixture, turning to coat both sides. Let stand 1-2 minutes.
Melt Fresh Buttery Taste Spread in 10-inch skillet or griddle until sizzling; add bread slices. Cook, turning once, 5-6 minutes or until golden brown.
Place onto serving plate. Sprinkle with powdered sugar, if desired. Serve with maple syrup.

Nutrition Facts : Calories 490 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 74 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 20 grams

MOM'S FRENCH TOAST RECIPE - FOOD.COM

Mom's French Toast Recipe - Food.com image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

Mix all ingredients together except for bread.
Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
Brown each side and serve with your favorite syrup!
I get about 6 slices of bread into mine, depending on size of bread used.

Nutrition Facts : Calories 401, FatContent 8.2, SaturatedFatContent 3.3, CholesterolContent 135.4, SodiumContent 791.6, CarbohydrateContent 65.5, FiberContent 2.3, SugarContent 6.6, ProteinContent 15

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