TOMATO RELISH RECIPE RECIPES

Name: Quick tomato relish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: makes 1 large jar
Ingredients: 1kg diced, ripe on-the-vine plum tomatoes; 2 diced red onions; 150ml extra virgin olive oil; 2 grated garlic cloves; 3 tbsp small capers; 3 tbsp chopped parsley; 1 tbsp balsamic vinegar

QUICK TOMATO RELISH RECIPE | BBC GOOD FOOD

Quick tomato relish recipe | BBC Good Food image

This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish

Provided by Tom Kerridge

Categories Condiment

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield makes 1 large jar

Number Of Ingredients 7

Ingredients

1kg diced, ripe on-the-vine plum tomatoes
2 diced red onions
150ml extra virgin olive oil
2 grated garlic cloves
3 tbsp small capers
3 tbsp chopped parsley
1 tbsp balsamic vinegar

Steps:

In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.

Nutrition Facts : Calories 17 calories, FatContent 2 grams fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, SodiumContent 0.1 milligram of sodium

TOMATO RELISH, AUSSIE STYLE RECIPE - AUSTRALIAN.FOOD.COM

Tomato Relish, Aussie Style Recipe - Australian.Food.com image

This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used to make. If I buy "cooking tomatoes" and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it :) I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.

Total Time 2 hours 30 minutes

Prep Time 1 hours

Cook Time 1 hours 30 minutes

Yield 6 jars

Number Of Ingredients 8

Ingredients

1 1/2 kg ripe tomatoes (peeled and chopped)
500 g brown onions (peeled and chopped)
2 tablespoons salt
2 cups sugar
3 teaspoons curry powder
1/4 teaspoon chili powder
1 tablespoon dry mustard
2 cups malt vinegar

Steps:

skin tomatoes, cut in cubes, place in bowl.
Peel onions, chop finely, place in separate bowl. Sprinkle each with one tablespoon salt and leave overnight.
Next day place tomatoes , and the onions together in a saucepan.and their liquid.
Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly. Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
Pour into hot sterilized jars and seal.

Nutrition Facts : Calories 352.2, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2346.2, CarbohydrateContent 85.4, FiberContent 4.9, SugarContent 76.9, ProteinContent 3.5

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