WATER CHESTNUT APPETIZERS RECIPES RECIPES

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RUMAKI APPETIZERS RECIPE: HOW TO MAKE IT



Rumaki Appetizers Recipe: How to Make It image

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. —Janice Thomas, Milford, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 14 appetizers.

Number Of Ingredients 6

1/2 cup packed brown sugar
1/4 cup mayonnaise
1/4 cup chili sauce
14 whole water chestnuts, drained
1 can (8 ounces) pineapple chunks, drained
7 bacon strips, halved

Steps:

  • In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.

Nutrition Facts : Calories 92 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BACON-WRAPPED APPETIZERS RECIPE: HOW TO MAKE IT



Bacon-Wrapped Appetizers Recipe: How to Make It image

These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. —Nancy Harrold, Broken Bow, Nebraska

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 pound sliced bacon
1 can (8 ounces) whole water chestnuts, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 jar (10 ounces) sweet-and-sour sauce

Steps:

  • Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat.

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These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. —Janice Thomas, Milford, Nebraska
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  • In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
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