VALENTINE CHEX® MIX (1/2 RECIPE) RECIPE - BETTYCROCKER.COM
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g
COOKIE CRUNCH SNACK MIX — LET'S DISH RECIPES
This sweet and crunchy snack mix is loaded with miniature versions of all your favorite cookies! Fun to make and eat, this easy treat is loved by kids and adults alike.
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 16
Number Of Ingredients 9
Steps:
- Add all ingredients to a large bowl and toss to combine.
- Store in an airtight, covered container for up to one week.
Nutrition Facts : Calories 659 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 41 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 389 grams sodium, SugarContent 51 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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