BASIL GARLIC SAUCE RECIPES

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BASIL SAUCE WITH GARLIC & LEMON - EATING EUROPEAN



Basil Sauce with Garlic & Lemon - Eating European image

With the abundance of basil during the summer months this recipe for amazing Basil Sauce with Garlic & Lemon will surely become handy. It contains only 4 ingredients and it takes only a couple of minutes to put together. You can dunk the bread in it, you can smother it on the chicken, fish or steak or even use it as a salad dressing. 

Provided by Edyta

Categories     Appetizer    Sauce    Side Dish

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

2 cups Fresh Basil Leaves
1/2 cup Olive Oil (Extra Virgin)
2 cloves Garlic (peeled)
1/2 teaspoon Lemon juice (or more to taste, or skip)
1/4 teaspoon Salt (or more to taste)
Freshly ground pepper to taste

Steps:

  • Place all the ingredients in a blender and blend to your liking consistency. Taste for seasoning. Serve with bread or as a condiment to meat, fish, salads or pasta.

Nutrition Facts : Calories 163 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 18 g, SaturatedFatContent 2 g, SodiumContent 98 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CREAMY BASIL SAUCE RECIPE - FOOD.COM



Creamy Basil Sauce Recipe - Food.com image

No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon margarine
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup milk
1/8 teaspoon salt
1/2 cup fresh basil, chopped (or 1 tablespoon dried)
1/4 cup parmesan cheese or 1/4 cup pecorino cheese, rasped
fresh black pepper

Steps:

  • Melt margarine in sauce pan and saute garlic for 1 minute.
  • At low temperature add flour.
  • Stir to make a paste.
  • Slowly add milk to paste until you achieve an even consistency.
  • Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
  • Pour over freshly cooked pasta.

Nutrition Facts : Calories 209.1, FatContent 13.8, SaturatedFatContent 5.9, CholesterolContent 28.1, SodiumContent 463.5, CarbohydrateContent 11.7, FiberContent 0.6, SugarContent 0.2, ProteinContent 9.8

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