SOUS VIDE PORCHETTA RECIPES

Name: Pot Roast
Prep time: 10 min
Cook time: 1 h
Yield: 5 servings
Cuisine: American
Ingredients: 3-5 lbs beef roast, beef brisket or chuck roast; 2 tsp kosher salt; 1 tsp black pepper; 1 1/2 tsp smoked paprika; 2 tbsp olive or vegetable oil; 4 garlic cloves (minced); 2 cups red wine; 2 cups beef broth; 1 large white onion (roughly chopped); 1 lb baby carrots; 1 lb red potatoes (diced); 1 fresh rosemary spring

POT ROAST – INSTANT POT RECIPES

Pot Roast – Instant Pot Recipes image

When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 60 minutes

Yield 5 servings

Number Of Ingredients 12

Ingredients

3-5 lbs beef roast, beef brisket or chuck roast
2 tsp kosher salt
1 tsp black pepper
1 1/2 tsp smoked paprika
2 tbsp olive or vegetable oil
4 garlic cloves (minced)
2 cups red wine
2 cups beef broth
1 large white onion (roughly chopped)
1 lb baby carrots
1 lb red potatoes (diced)
1 fresh rosemary spring

Steps:

Select SAUTÉ, set to HIGH. Select START.
While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika.
Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side.
Remove beef from the pot, set aside on a plate. Add minced garlic to inner pot and cook until fragrant. Deglaze the inner pot with red wine and beef broth. Select CANCEL.
Add beef back to the pot. Place onion, carrots, and potatoes on top and around the meat. Place rosemary on top.
Secure lid for pressure cooking.
Select PRESSURE COOK, set to HIGH for 40 minutes (00:40). Select START.
Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.

MARRY ME CHICKEN – INSTANT POT RECIPES

Marry Me Chicken – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2-3 lbs chicken breast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
3 Garlic cloves (minced)
1 tbsp Italian seasoning
1/2 cup sundried tomatoes (drained and chopped)
1 cup heavy cream
1/2 chicken stock
1 cup Fresh parmesan cheese (grated)
Fresh basil (chopped)
Fresh parmesan cheese (grated)

Steps:

Season the chicken breast with salt and pepper.
Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Add garlic let cook until fragrant for about 2-3 mins.
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Secure the lid on the pot, valve set to seal.
Manually select PRESSURE COOK – HIGH. 10 minutes.
When the program is done carefully release the remaining pressure opening the valve to vent.
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

More about "sous vide porchetta recipes"

POT ROAST – INSTANT POT RECIPES

When you hear pot roast, words like hearty, traditional and comfort come to mind. This recipe lets you create that comforting plate of pot roast with smokey and robust flavors in just a fraction of the time. Smoked paprika, garlic and rosemary are the aromatics that shine in this dish. The red potatoes and carrots sop up the rendered juices.
From recipes.instantpot.com
Cuisine American

Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.

See details

MARRY ME CHICKEN – INSTANT POT RECIPES

From recipes.instantpot.com
Cuisine American

Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

See details

POT ROAST – INSTANT POT RECIPES

Once the cooking program has ended, allow 10 minutes for Natural Release. Quick Release remaining pressure. Select CANCEL. Serve and enjoy.

See details

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