POTATO WEDGE SEASONING RECIPES

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AIR FRYER POTATO WEDGES (CRISPY, EASY) | KITCHN



Air Fryer Potato Wedges (Crispy, Easy) | Kitchn image

Old Bay seasoning is the star of this crispy air fryer potato wedge recipe.

Provided by Shilpa Uskokovic

Categories     Dinner    Side dish

Total Time 2700S

Prep Time 600S

Cook Time 2100S

Yield 4

Number Of Ingredients 5

2 pounds russet potatoes (about 3 large)
3 tablespoons vegetable oil, divided
1 teaspoon kosher salt, plus more for seasoning
1 tablespoon Old Bay seasoning
Ketchup, mayonnaise, or onion dip, for serving

Steps:

  • Cut 2 pounds russet potatoes into 1/2-inch wedges (about 8 wedges per potato). Transfer to a large bowl and add enough cold tap water to cover the potatoes by 1 inch and soak for 20 minutes.
  • Heat the air-fryer to 380°F.
  • Drain the potatoes and pat dry with a clean kitchen towel. Wipe out the bowl, then return the potatoes to the bowl. Add 2 tablespoons of the vegetable oil and 1 teaspoon kosher salt and toss until evenly coated. Add all potato wedges to air fryer basket in an even layer (it's OK if they stack). Air fry for 20 minutes, shaking halfway through. The potatoes will be golden in spots.
  • Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.

Nutrition Facts : SaturatedFatContent 0.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 41.7 g, SugarContent 1.4 g, ServingSize Serves 4, ProteinContent 5.0 g, FatContent 10.8 g, Calories 275 cal, SodiumContent 482.0 mg, FiberContent 3.1 g, CholesterolContent 0 mg

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The Parmesan really makes this dish. I par-boiled the wedges as another reviewer suggested, then baked for 15 mins. Perfect. I did have to put oil on my wedges to make the seasoning stick better. The amount of potatoes and seasoning was perfect....I rubbed the potatoes pretty thick in the seasoning and had run out at the last wedge.
From allrecipes.com
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Apr 23, 2019 · How Do You Make Baked Parmesan Garlic Potato Wedges? Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning…
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May 19, 2021 · Find our best roasted sweet potato recipes, from sweet potato fries to sliced or honey-roasted sweet potatoes. Get the top-rated recipes here. ... onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper perfectly complements the veggie's natural sweetness. ... Vegan Black Bean and Sweet Potato Salad with a wedge …
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Apr 24, 2020 · Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer …
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Oct 02, 2020 · When I first started out making wedges, the one thing I was intimidated by was how to cut potatoes into the perfect shape wedge. Getting them crispy was another issue. BUT, it is actually the complete opposite as they are SO EASY to make! Seasoning …
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May 15, 2021 · Trade out the Italian seasoning for taco seasoning and omit the parmesan cheese. When done baking sprinkle with cotija cheese instead and serve with guacamole and sour cream. Spice it Up: Trade out the Italian seasoning for chipotle chili powder, cumin, and smoked paprika for a smokey spicy potato wedge…
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May 15, 2021 · Trade out the Italian seasoning for taco seasoning and omit the parmesan cheese. When done baking sprinkle with cotija cheese instead and serve with guacamole and sour cream. Spice it Up: Trade out the Italian seasoning for chipotle chili powder, cumin, and smoked paprika for a smokey spicy potato wedge…
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Sep 26, 2019 · I made your recipe of potato wedges. Made wedges from two small russet potatoes, soaked in ice water for 30 minutes, patted dry then added my seasoning of, pappys steak seasoning, garlic, pepper, and sea salt. I used the “about that much seasoning …
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