NO MILK SUGAR COOKIES RECIPES
DELICIOUS DAIRY-FREE SUGAR COOKIES RECIPE - FOOD.COM
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
Nutrition Facts : Calories 680, FatContent 35.7, SaturatedFatContent 8.9, CholesterolContent 31, SodiumContent 300.7, CarbohydrateContent 81.9, FiberContent 1.7, SugarContent 33.9, ProteinContent 7.7
DELICIOUS DAIRY-FREE SUGAR COOKIES RECIPE - FOOD.COM
I found this recipe on the Crisco website and was happy to have found a recipe that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Beat shortening and sugar in large bowl until smooth and creamy. Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl. Gradually add flour mixture to shortening mixture until well blended. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF. Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown. Cool 2 minutes on baking sheet. Transfer cookies to cooling rack. Frost and decorate as desired.
Nutrition Facts : Calories 680, FatContent 35.7, SaturatedFatContent 8.9, CholesterolContent 31, SodiumContent 300.7, CarbohydrateContent 81.9, FiberContent 1.7, SugarContent 33.9, ProteinContent 7.7
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