YOGHURT SALAD DRESSING RECIPES
YOGURT SALAD DRESSING RECIPE | ALLRECIPES
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Provided by Buttercake
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Nutrition Facts : Calories 19 calories, CarbohydrateContent 2.3 g, CholesterolContent 1.7 mg, FatContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 35.6 mg, SugarContent 2 g
YOGURT BLUE CHEESE SALAD DRESSING RECIPE - FOOD.COM
Zesty and satisfying while cutting back a little of the fat normally found in Blue Cheese Dressing. I really don't like "light" or "fat free" mayonnaise, so this was my solution to lighten up a favorite salad topper.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, mayonnaise and lemon juice in a small bowl.
- Add blue cheese, garlic and chives.
- Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).
Nutrition Facts : Calories 197.4, FatContent 14.8, SaturatedFatContent 4.6, CholesterolContent 20.9, SodiumContent 507.1, CarbohydrateContent 11.3, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.9
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- Place in a covered jar in the refrigerator at least 5-6 hours, to allow the flavors to blend and to chill the dressing sufficiently.
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Reviews 5.0
Total Time 1 hours
Calories 664.7 per serving
- Toss all the ingredients together. Garnish with the lemon wedges, if using.
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A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Potluck Side Dish Recipes
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From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Potluck Side Dish Recipes
Calories 145.9 calories per serving
- Drain the cucumbers, return them to the bowl, pour the yogurt mixture over and toss well.
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YOGURT-HERB SALAD DRESSING RECIPE: HOW TO MAKE IT
We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. —Gwen Klawunder, Kenai, Alaska
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 19 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 19 calories per serving
- In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.
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YOGURT BLUE CHEESE SALAD DRESSING RECIPE - FOOD.COM
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Reviews 5.0
Total Time 10 minutes
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- Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).
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- Place in a covered jar in the refrigerator at least 5-6 hours, to allow the flavors to blend and to chill the dressing sufficiently.
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COUSCOUS SALAD WITH YOGURT DRESSING RECIPE - FOOD.COM
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Total Time 1 hours
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This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.
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Total Time 15 minutes
Category Lunch
Calories 208 calories per serving
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Total Time 15 minutes
Category Lunch
Calories 208 calories per serving
- In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.
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This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category condiment
Calories 60 per serving
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Reviews 4.2
Total Time 40 minutes
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- Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.
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